Tag Archives: recipe

GOLF KITCHEN RECIPE: Dungeness Crab Salad by Scott Pikey, Executive Chef at Mayacama Club, Sonoma, CA

DUNGENESS CRAB SALAD Recipe and photography courtesy of Golf Kitchen, by Diana DeLucia. Recipe by Scott Pikey, Executive Chef at Mayacama Golf Club, Sonoma County, California, USA featured in Golf Kitchen. As a strategic partner, we are proud to bring … Continue reading

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Recipe: Healthy Chocolate Chip Muffins by Sylvia Fallas–Perfect to Bake at Home with the Kids!

Thank you, Sylvia for this great recipe, perfect right now for parents or caregivers who have kids home from school due to the coronavirus and are looking for things to do together while remaining at home and indoors. Cooking together, … Continue reading

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Recipe: Stone Crab Tostadas from Golden Palate® 50 Ocean’s Chef Blake Malatesta in Delray Beach, FL

  Photo courtesy of Fresh From Florida. Florida Stone Crabs are in season October 15th-May 15th STONE CRAB TOSTADAS 1 pound stone crab claws (shells cracked and meat picked clean) 1 tablespoon olive oil 2 tablespoons key lime honey 3 … Continue reading

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Discussing the Origins of Roman Favorite, Pasta Carbonara from Golden Palate Partner® Marco Corricelli of Osteria Celli in Ft. Myers and My Discussion of Carbonara and My Authentic Roman Recipe!

Opening discussion by Golden Palate Partner® Marco Corricelli, Chef/Owner Osteria Celli in Fort Myers, FL Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there … Continue reading

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My Recipe: Sausage, Peppers, and Onions: An Easy Weeknight Meal, and Great Potluck Dish!

Sausage, Peppers, and Onions Recipe © 2016 Fred Bollaci Prep time: 10 minutes Cook time: 40 minutes Yield: Serves 4 I like to use different colored bell peppers, which make for a more colorful presentation. I also like a a combination of … Continue reading

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