Tag Archives: gremolata

Ossobuco alla Milanese (Braised Veal Shanks)

Posted on May 30, 2020 by Fred Bollaci

OSSOBUCO alla Milanese (c) Fred Bollaci Serves 4 4 Veal shanks with large marrow bones Flour (to coat shanks) Salt and pepper to coat and to taste in the preparation Salt and pepper the shanks, Dredge in flour, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged gremolata, ossobuco, veal | Comments Off

Tag Archives: gremolata

Ossobuco alla Milanese (Braised Veal Shanks)

Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!