Tag Archives: ossobuco

Ossobuco alla Milanese (Braised Veal Shanks)

    OSSOBUCO alla Milanese (c) Fred Bollaci Serves 4 4 Veal shanks with large marrow bones Flour (to coat shanks) Salt and pepper to coat and to taste in the preparation Salt and pepper the shanks, Dredge in flour, … Continue reading

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Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

  Recipe by Vincenzo Betulia, Osteria Tulia, Platinum Palate, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper  6 tablespoons blended canola and olive oil  1 pound carrots, roughly chopped  1 large yellow onion, … Continue reading

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Recipe: NYC’s Famed Casa Lever’s Ossobuco with Risotto alla Milanese!

Recipe courtesy of Casa Lever (Sant’ Ambroeus) Photo by @oyuxi via Facebook Risotto alla Milanese con Ossobuco Yield: 2 For the Risotto: 1/2 red onion, diced 7 ounces carnaroli rice 1/8 cup butter 1 cup dry white wine 1 quart … Continue reading

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Pino’s: Golden Palate® Classic Neapolitan Italian in Sarasota, Florida

  Ischia native Pino Luongo (of Pino’s and formerly Gastronmia fame–think early 2000’s and late 1990’s in Sarasota) is back and perhaps better than ever. Pino’s has been recently awarded the Golden Palate Certificate of Excellence®, recognizing their commitment to … Continue reading

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Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL

We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours   Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading

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