Tag Archives: ossobuco

Ossobuco alla Milanese (Braised Veal Shanks)

Posted on May 30, 2020 by Fred Bollaci

OSSOBUCO alla Milanese (c) Fred Bollaci Serves 4 4 Veal shanks with large marrow bones Flour (to coat shanks) Salt and pepper to coat and to taste in the preparation Salt and pepper the shanks, Dredge in flour, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged gremolata, ossobuco, veal | Comments Off

Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

Posted on September 3, 2018 by Fred Bollaci

Recipe courtesy of Chef Vincenzo Betulia, Osteria Tulia, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper 6 tablespoons blended canola and olive oil 1 pound carrots, roughly chopped 1 large yellow onion, … Continue reading →

Posted in Fred Bollaci on Dining | Tagged betulia, florida, italian food, naples, ossobuco, pork, risotto | Comments Off

Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL

Posted on May 26, 2016 by Fred Bollaci

We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading →

Posted in Entrees, Fred Bollaci on Dining | Tagged bice, milanese, ossobuco, palm beach, risotto | Comments Off

Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!

Posted on March 26, 2016 by Fred Bollaci

Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano You may substitute lamb shanks or Veal Shanks in place of the pork. Recipe courtesy of Vincenzo Betulia Total Time: 5 hr 5 min Prep: 30 min Cook: 4 hr 35 … Continue reading →

Posted in Entrees, Florida Golden Palate Partners, Golden Palate Charter Members, Recipes | Tagged betulia, florida, italian, naples, osso buco, ossobuco, osteria tulia, parmigiano, pork, pork shank, risotto, tulia | Comments Off

Renato’s: Elegant, Authentic, World Class Golden Palate® Italian in Palm Beach, Florida

Posted on September 22, 2014 by Fred Bollaci

Renato’s, a Palm Beach landmark featuring exceptional Italian and Continental cuisine in a gorgeous, refined atmosphere with a fabulous “Capri-esque” courtyard for dining “al fresco” under the shade of the swaying palms