Tag Archives: ossobuco

Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)

  Recipe by Vincenzo Betulia, Osteria Tulia, Platinum Palate, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper  6 tablespoons blended canola and olive oil  1 pound carrots, roughly chopped  1 large yellow onion, … Continue reading

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Recipe: NYC’s Famed Casa Lever’s Ossobuco with Risotto alla Milanese!

Recipe courtesy of Casa Lever (Sant’ Ambroeus) Photo by @oyuxi via Facebook Risotto alla Milanese con Ossobuco Yield: 2 For the Risotto: 1/2 red onion, diced 7 ounces carnaroli rice 1/8 cup butter 1 cup dry white wine 1 quart … Continue reading

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Pino’s: Golden Palate® Classic Neapolitan Italian in Sarasota, Florida

  Ischia native Pino Luongo (of Pino’s and formerly Gastronmia fame–think early 2000’s and late 1990’s in Sarasota) is back and perhaps better than ever. Pino’s has been recently awarded the Golden Palate Certificate of Excellence®, recognizing their commitment to … Continue reading

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Ossobuco and Saffron Risotto Milanese from Golden Palate® Bice in Palm Beach, FL

We got to enjoy “mini” versions of this at the Antinori Wine Dinner last night! Ossobuco alla Milanese Recipe Courtesy of Bice Serves 4 Time: 3 hours   Ossobuco Ingredients: 2-3 tablespoons vegetable oil 4 veal ossobuco shanks, about 16 … Continue reading

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Recipe: Perfect for Easter! Slow Braised Heritage Pork “Osso Buco” & Risotto alla Parmigiano from Newest Golden Palate Charter Member® Osteria Tulia/ Bar Tulia (Acclaimed Chef Vincenzo Betulia) in Naples!

Braised Heritage Pork “Osso Buco” and Risotto alla Parmigiano Happy Easter- Buona Pasqua! Enjoy this luscious recipe from my newest Golden Palate Charter Member, Osteria Tulia/Bar Tulia, the place for authentic, rustic Italian in Naples, Florida! In honor of Easter, you … Continue reading

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