“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (Mango Publishing) is available for pre-order and on sale nationwide on January 2, 2018. The Restaurant Diet will be out just in time to help millions of people keep their New Year’s resolutions while embracing a proven and entirely new way of thinking about dieting, dining out, and living a healthy gourmet lifestyle.
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Fred Bollaci Authors “Fearless Chef” Feature in Winter 2017-18 Venu Magazine with Michelin-Star NYC Chef Gabriel Kreuther
Continuing a wonderful collaboration with renowned Michelin-Star Chef Gabriel Kreuther, Fred Bollaci authored the “Fearless Chef” feature in the winter 2017-18 issue of Venu Magazine, the leading contemporary culture magazine in the United States! Chef Kreuther is also the … Continue reading
Fred Bollaci Films B-Roll Video with Michelin-Star Chef Gabriel Kreuther, Cover Endorsement for “The Restaurant Diet” in New York
Last Monday, December 11th, 2017, Fred Bollaci visited the renowned Michelin-Star Chef Gabriel Kreuther’s eponymous restaurant overlooking Bryant Park in Manhattan to film a B-Roll (Broadcast Roll) with Chef Kreuther to use to promote “The Restaurant Diet,” which is slated … Continue reading
Recipe: Flambéed Banana Amarula Cream Sauce & Chocolate Macadamia Praline by Michael’s on East (Sarasota, FL)
Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Note: this decadent dessert is something to savor and enjoy during the holidays, and is not conducive to weight loss. I encourage people to enjoy in moderation. Flambéed Banana Amarula … Continue reading
THE BEST EGGNOG YOU’LL EVER TASTE Eggnog is widely recognized as a traditional holiday cocktail. Here’s our delicious version of the sweet, creamy and spicy classic. Eggnog Recipe Ingredients: • 3 cups milk • 1 cup light cream • 3 … Continue reading
Forte dei Marmi: Stylish Italian Dining Straight from the Italian Coast by Two-Michelin Star Chef Antonio Mellino, Florida’s Newest Platinum Palate!
The newest addition to Miami’s increasingly hot culinary scene is the stylish Forte dei Marmi by acclaimed Chef Antonio Mellino, of Two-Michelin Star Quattro Passi in Nerano, Italy (on the Amalfi Coast). Mellino brings his culinary acumen and Italian style … Continue reading