Fred Bollaci Authors “Fearless Chef” Feature in Winter 2017-18 Venu Magazine with Michelin-Star NYC Chef Gabriel Kreuther

  Continuing a wonderful collaboration with renowned Michelin-Star Chef Gabriel Kreuther, Fred Bollaci authored the “Fearless Chef” feature in the winter 2017-18 issue of Venu Magazine, the leading contemporary culture magazine in the United States! Chef Kreuther is also the … Continue reading

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Fred Bollaci Films B-Roll Video with Michelin-Star Chef Gabriel Kreuther, Cover Endorsement for “The Restaurant Diet” in New York

Last Monday, December 11th, 2017, Fred Bollaci visited the renowned Michelin-Star Chef Gabriel Kreuther’s eponymous restaurant overlooking Bryant Park in Manhattan to film a B-Roll (Broadcast Roll) with Chef Kreuther to use to promote “The Restaurant Diet,” which is slated … Continue reading

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Recipe: Flambéed Banana Amarula Cream Sauce & Chocolate Macadamia Praline by Michael’s on East (Sarasota, FL)

  Recipe courtesy of Chef Jamil Pineda, Michael’s on East. Note: this decadent dessert is something to savor and enjoy during the holidays, and is not conducive to weight loss. I encourage people to enjoy in moderation. Flambéed Banana Amarula … Continue reading

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Recipe: Holiday Egg Nog from Ocean Prime!

THE BEST EGGNOG YOU’LL EVER TASTE Eggnog is widely recognized as a traditional holiday cocktail. Here’s our delicious version of the sweet, creamy and spicy classic. Eggnog Recipe Ingredients: • 3 cups milk • 1 cup light cream • 3 … Continue reading

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Forte dei Marmi: Stylish Italian Dining Straight from the Italian Coast by Two-Michelin Star Chef Antonio Mellino, Florida’s Newest Platinum Palate!

The newest addition to Miami’s increasingly hot culinary scene is the stylish Forte dei Marmi by acclaimed Chef Antonio Mellino, of Two-Michelin Star Quattro Passi in Nerano, Italy (on the Amalfi Coast). Mellino brings his culinary acumen and Italian style … Continue reading

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