“All the Lobsters We Know Crave Chardonnay” By Monty & Sara Preiser of “The Preiser Key,” Co-Founders of “The American Fine Wine Competition,” and Co-Owners of Shadowbox Cellars in Napa, CA, Guest Contributors

Posted on July 14, 2020 by Fred Bollaci

  Pictured: Shadowbox Cellars 2013 Forty Sixth Leaf Chardonnay   IT’S TIME FOR WINE AND OTHER THINGS by Monty and Sara Preiser July 13, 2020 “All the Lobsters We Know Crave Chardonnay” Everybody seeks out something they love to help … Continue reading →

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Chilled Cantaloupe Soup with Fresh Chantilly Cream- A Perfect Summer Starter or Dessert!

Posted on July 8, 2020 by Fred Bollaci

  This delicious, refreshing soup works great as a starter, as well as for dessert, especially during the summer months when the weather is hot and the likelihood of finding a ripe, sweet, delicious melon is greater. Serves 4 Ingredients: … Continue reading →

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Pasta with Smoked Salmon Pink Sauce, Perfect for Brunch!

Posted on July 8, 2020 by Fred Bollaci

Pasta with Smoked Salmon Pink Sauce Perfect for Brunch! Serves 2-3 Ingredients 1/2 pound imported Italian pasta (or fresh pasta) 1 tablespoon butter 4 ounces Smoked Salmon 1 cup tomato sauce (previously made or store bought) handful fresh basil 1/2 … Continue reading →

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Pasta “Scampi” with Ripe Tomatoes and Shrimp

Posted on July 6, 2020 by Fred Bollaci

Pasta “Scampi” with Ripe Tomatoes and Shrimp Serves 2-3 Ingredients 1/2 pound imported Italian pasta 1/2 pound Shrimp, peeled, deveined. 2 cups ripe cherry or grape tomatoes 3 tbsp extra virgin olive oil, additional for drizzle off the heat at … Continue reading →

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Chef Christopher Covelli’s Stromboli Recipe

Posted on July 6, 2020 by Fred Bollaci

Christopher Covelli Chef Chris’ Stromboli Pizza dough (that yields 2 16 inch pizza’s) 6 oz. sliced salami 6 oz. sliced pepperoni (salsiccia picante) 6 oz. sliced Spanish chorizo 12 oz. shredded mozzarella (or more cheese if you’d like) Cooking instruction … Continue reading →

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