Recipe: Healthy Chocolate Chip Muffins by Sylvia Fallas–Perfect to Bake at Home with the Kids!

Posted on March 19, 2020 by Fred Bollaci

Thank you, Sylvia for this great recipe, perfect right now for parents or caregivers who have kids home from school due to the coronavirus and are looking for things to do together while remaining at home and indoors. Cooking together, … Continue reading →

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Recipe: Sheet Pan Honey Basil Salmon by Guest Contributor Sylvia Fallas “Cooking For My People”

Posted on March 4, 2020 by Fred Bollaci

  A healthy and delicious dinner doesn’t need to mean a sink load of pots and pans. This sheet pan salmon comes together quickly and easily, with only one tray to wash. Serve over steam-in-bag cauliflower rice for a simple … Continue reading →

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Recipe: Pompano Cabarian by Michael’s on East, Sarasota, FL

Posted on January 24, 2020 by Fred Bollaci

  Pompano Cabarian Recipe by Michael’s on East Sous Chef, Kory Minor Ingredients: 6 oz Pompano Fillet 1 oz Blended oil for searing 2 Garlic Cloves (minced) 3 Shrimp 1/2 tbsp Fresh basil, thyme, parsley and spicy pepper 1 Teaspoon … Continue reading →

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Recipe: Pan Seared Golden Tilefish and Clam Chowder (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

  Michael’s on East’s Sous Chef, Kory Minor, shared this recipe on Sarasota’s Suncoast View on September 19, 2019. Here’s the complete recipe in case you missed the cooking segment, or simply join us at Michael’s On East to enjoy … Continue reading →

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Recipe: Vegetarian Wild Mushroom Risotto (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

  Recipe by Michael’s on East’s Jamil Pineda, one of 100 top restaurants featured in “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Vegetarian Wild Mushroom Risotto Ingredients for Vegetable Stock: 1 tablespoon olive oil … Continue reading →

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