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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
La Masseria: Upscale Authentic Italian in Palm Beach Gardens, FL, Manhattan, NYC, NY, and East Greenwich, RI, New Golden Palate Award-Winner
I was delighted to try, upon the recommendation of a “foodie friend” La Masseria’s newest location, in Palm Beach Gardens, Florida, on PGA Blvd. La Masseria had already garnered a reputation for quality and authenticity in both New York City, … Continue reading
Posted in Fred Bollaci on Dining
Tagged italian, italian food, la masseria, new york, NYC, palm beach gardens, rhode island
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Osteria Salina: “A Love Letter to Sicily” An Authentic, Family-Owned Oasis in Delray Beach, FL and Wainscott (East Hampton), LI, New York! Named Platinum Palate!
Osteria Salina’s Delray Beach location Photos: some by Fred Bollaci, others by Osteria Salina. In case you haven’t heard, all things Italian–that is authentic, regional Italian is all the rage right now, and that trend is certain to continue. Like … Continue reading
Posted in Fred Bollaci on Dining
Tagged delray beach, east hampton, florida, Gaglio, long island, sicilian, Timothy and Cinzia Gaglio
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Napulè Sarasota, Florida: Perfetto Neapolitan-Style Pizza and Authentic Italian Cuisine in a Casual, Sophisticated Setting (NEW Golden Palate)
Giuseppe Del Sole and Alessandro Di Ferdinando, the former owners of the very popular and longtime personal favorite Made in Italy Restaurant in Venice, FL, are excited to announce their new project, Napulè, now open in South Sarasota, FL … Continue reading
Posted in Fred Bollaci on Dining
Tagged italian, napule, neapolitan, pizza, sarasota
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Atlantikós: World Class, Seafood Centric Greek Fine Dining at The St. Regis Bal Harbour (Miami), Florida (NEW Platinum Palate)
The interior of Atlantikós at the St. Regis Bal Harbour is ethereal, with gossamer drapes allowing in the light from the pool area with palm trees swaying in the breeze and the azure Atlantic Ocean beyond. The restaurant scene on … Continue reading
Posted in Fred Bollaci on Dining
Tagged atlantikos, bal harbour, greek, miami, st. regis
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Fred Bollaci Authors “Fearless Chef” Featuring Acclaimed Sonoma Chef Dustin Valette (Healdsburg, CA) in VENU Magazine Spring 2018 Issue
Fred Bollaci is proud to have written the “Fearless Chef” feature on acclaimed Sonoma Chef, Dustin Valette in the spring 2018 issue of Venu Magazine. “It was an honor to visit and get to know Chef Dustin last summer while … Continue reading
Posted in Fred Bollaci on Dining
Tagged california, dustin valette, fearless chef, healdsburg, sonoma, venu
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