The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Author/Food & Travel Writer Fred Bollaci/Venu Magazine Cocktail Reception and Book Signing in Fairfield, CT at Tuttobene, Thursday November 14, 2019, 4-6pm! RSVP
CONNECTICUT FRIENDS: SAVE THE DATE! Thursday November 14, 2019, 4-6pm! You are cordially invited to join Author Fred Bollaci and Food Editor of Venu Magazine and our Venu Magazine family and friends for cocktails and delicious happy hour bites at … Continue reading
Author Fred Bollaci’s Second Book Tour/Naples, Florida Launch Party and Book Signing at The French Brasserie Rustique, Thursday November 7, 2019, 2:30-5:30pm RSVP
Naples and South Florida friends: you are cordially invited to my Naples launch party and author book signing for my second book, “The Restaurant Diet, A Spiritual Journey of Self Discovery” Thursday November 7, 2019, 2:30-5:30pm. Champagne, sparkling and … Continue reading
Pan-Seared Scottish Salmon Forbidden Black Rice Hash with Brussels Sprouts, Bourbon Candy Apples, Crispy Pancetta & Roasted Creamer Potatoes with Smoked Tomato Vinaigrette by Michael’s on East (Sarasota, FL)
Michael’s On East Sous Chef Kory Minor shared this recipe on Sarasota’s ABC 7’s noon show on March 21, 2019. Here’s the complete recipe, courtesy of Michael’s on East. Pan-Seared Scottish Salmon Forbidden Black Rice Hash with Brussels … Continue reading
Exclusive Italian Wine Dinner With Guest Chef Sandra Lotti and Chef Chris Covelli at Sage Restaurant in Sarasota
On Tuesday March 12, 2019, Fred Bollaci and 70 guests attended an amazing Italian wine dinner at the new Sage Restaurant, owned by Sharon Carole in the historic Sarasota Times Building downtown, featuring the gourmet Tuscan inspired menu by … Continue reading