Tag Archives: semolina
Platinum Palate™ Showcase: Toscana Saporita Cooking School: Day 6: Potato Gnocchi and Semolina Gnocchi “alla Romana”
On Friday, the last day of the Advanced Class, we started out making two kinds of Gnocchi, one–the classic potato variety made with potato, flour, and egg, (the potatoes are peeled, boiled, and put through a ricer), and the second … Continue reading
Posted in Platinum Palate Partners
Tagged cooking school, gnocchi, gnocchi alla romana, platinum palate, sandra lotti, semolina, toscana saporita
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