Ratatouille Recipe Courtesy of Sean Murphy, Beach Bistro.
This is an excellent side dish for your July 4th BBQ, or for any gathering or to bring to a pot luck!
1/4 cup olive oil
1 red onion chopped 1″ pc
1 tbsp. rough chopped garlic
1 eggplant chopped 1″ pieces
2 zucchini chopped 1″
2 yellow squash chopped 1″
1 red bell pepper 1″
1 green bell pepper 1″
4 beef steak tomatoes seeded & chopped
2 tsp fresh thyme leaves
2 tsp fresh chopped parsley
1 tbsp. fresh basil, julienned
salt and pepper to taste
Directions:
Heat oil in large sauté pan-add garlic and onion, sauté until they start to brown. Add eggplant, thyme and parsley and sauté until eggplant starts to soften. Add peppers, squash and zucchini and cook for 5 minutes. Add tomatoes and season with salt and pepper, add basil, sauté for 5 minutes and serve.
