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Tag Archives: florida
Luff’s Fish House: Key West Inspired Coastal Contemporary Fin Fare in Downtown Boca Raton, Florida
Luff’s Fish House brings a taste of Key West to Boca Raton. Opened in 2017, in a historic bungalow built in the 1920’s, Luff’s specializes in bringing you the freshest seafood-directly from the boat to your plate. Whether … Continue reading
Posted in Fred Bollaci on Dining
Tagged boca, boca raton, fish, florida, luff's, luff's fish house, seafood
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Swifty’s at The Colony Hotel, Stylish Pink Poolside Sophistication in Palm Beach, Florida
The iconic Colony Hotel, a Palm Beach landmark, dates back to 1947. It instantly became known for its fashionable dining, live music, and gorgeous interior design. It welcomed the international elite, including Judy Garland, Lena Horne, John Lennon, Sophia … Continue reading
Posted in Fred Bollaci on Dining
Tagged florida, palm beach, swifty's, the colony
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La Goulue Palm Beach: Famed NYC French Bistro Joins Other Notable NY Restaurants Opening in Town
Classic French Onion Soup La Goulue, a treasured New York institution, reopened in 2018 just four short blocks from the original location, which charmed restaurant and food lovers for more than a quarter century. La Goulue ventured into … Continue reading
Posted in Fred Bollaci on Dining
Tagged bistro, florida, french, la goulue, palm beach
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3rd Street Café: Innovate and Eclectic Dining with Live Music and a Lovely Garden, Boca Grande, Florida
3rd Street Café is one of our favorite spots for dining on Gasparilla Island. With dinner in the lovely secret garden and live music on Wednesdays, and a consistent menu of favorites like local seafood, Mediterranean specials like … Continue reading
Posted in Fred Bollaci on Dining
Tagged 3rd street cafe, boca grande, florida, gasparilla island
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Artisanal Black Olive Tapenade, a Tasty Spread from Provence by Bleu Provence, Naples, Florida
Artisanal Black Olive Provençal Tapenade Family Recipe by Lysielle Cariot, Bleu Provence, Naples, Florida Bleu Provence is one of 100 excellent restaurants featured in my first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose … Continue reading
Posted in Fred Bollaci on Dining
Tagged black olive, bleu provence, florida, french, lysielle cariot, naples, olive, olives, tapenade
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