Tag Archives: florida

Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida

Posted on October 5, 2020 by Fred Bollaci

  DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. ​Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading →

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Zuccarelli’s: Home to “Ze-Licious” Italian-American Cuisine, Where Everything is Made From Scratch, The Best Family-Style New York Italian in West Palm Beach, Florida

Posted on June 15, 2020 by Fred Bollaci

  Olimpia Zuccarelli grew up in the restaurant business. Her parents Frances and Ralph Zuccarelli opened Zuccarelli’s Italian Kitchen 3 decades ago with old family recipes brought with them when they emigrated from Italy. To this day that tradition is … Continue reading →

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Max’s Grille: A Mizner Park Staple for Elevated American Cuisine Since 1991 Still Going Strong in Boca Raton, Florida!

Posted on June 15, 2020 by Fred Bollaci

Max’s Grille has been a staple in Boca Raton’s fashionable Mizner Park, which has seen many restaurants come and go over the years. An original that struck a positive chord with local diners, Max’s continues to hit the high notes … Continue reading →

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Florida Foodie Staycation in Beautiful Naples on the Gulf: Where to Eat & Drink, From the Tried and True to the New!

Posted on June 7, 2020 by Fred Bollaci

The summer of 2020 is shaping up to be the summer of no or very limited travel, or perhaps on a brighter note, the summer of the #staycation! Living in Florida, we are blessed to enjoy beautiful winter weather when … Continue reading →

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Florida’s Tampa Bay Area: A Foodie Destination Whose Time Has Come; A Great Area for Floridians to “Staycation” this Summer!

Posted on May 27, 2020 by Fred Bollaci

Tuna special with mango sorbet at edison food + drink lab in Tampa. This post was originally written and supposed to be published in mid March, 2020, the height of Florida’s winter-spring tourism season, and a great time to be … Continue reading →

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