Tag Archives: florida

3rd Street Café: Innovate and Eclectic Dining with Live Music and a Lovely Garden, Boca Grande, Florida

Posted on March 9, 2021 by Fred Bollaci

3rd Street Café is one of our favorite spots for dining on Gasparilla Island. With dinner in the lovely secret garden and live music on Wednesdays, and a consistent menu of favorites like local seafood, Mediterranean specials like … Continue reading →

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Artisanal Black Olive Tapenade, a Tasty Spread from Provence by Bleu Provence, Naples, Florida

Posted on March 1, 2021 by Fred Bollaci

Artisanal Black Olive Provençal Tapenade Family Recipe by Lysielle Cariot, Bleu Provence, Naples, Florida Bleu Provence is one of 100 excellent restaurants featured in my first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose … Continue reading →

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Recipe: Blueberry Crostata by Michael’s on East, Sarasota, Florida

Posted on February 28, 2021 by Fred Bollaci

Michael’s on East, a AAA Four Diamond Restaurant is one of 100 excellent establishments featured with recipes in Fred Bollaci’s first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Recipe and photo by … Continue reading →

Posted in Fred Bollaci on Dining | Tagged blueberry, cake, crostata, dessert, florida, michaels on east, recipe, sarasota | Comments Off

Recipe from the NEW Issue of Golf Kitchen Magazine: Deviled Crabs with Tomato and Corn Relish, Old Bay Hollandaise, & Johnny Cakes by Chef Peter Zoole of Addison Reserve Country Club in Delray Beach, Florida

Posted on October 5, 2020 by Fred Bollaci

DEVILED CRABS WITH TOMATO AND CORN RELISH, OLD BAY HOLLANDAISE AND JOHNNY CAKES Recipe by Peter Zoole, Executive Chef at Addison Reserve Country Club, Delray Beach, Florida. Image by Gideon Heller. Yield: 6 Stuffed Crabs Ingredients Deviled Crabs 4 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged addison reserve, crab, delray, delray beach, dungeness crab, florida, golf kitchen, peter zoom, seafood | Comments Off

Zuccarelli’s: Home to “Ze-Licious” Italian-American Cuisine, Where Everything is Made From Scratch, The Best Family-Style New York Italian in West Palm Beach, Florida

Posted on June 15, 2020 by Fred Bollaci

Olimpia Zuccarelli grew up in the restaurant business. Her parents Frances and Ralph Zuccarelli opened Zuccarelli’s Italian Kitchen 3 decades ago with old family recipes brought with them when they emigrated from Italy. To this day that tradition is … Continue reading →