The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Zuccarelli’s: Home to “Ze-Licious” Italian-American Cuisine, Where Everything is Made From Scratch, The Best Family-Style New York Italian in West Palm Beach, Florida
Olimpia Zuccarelli grew up in the restaurant business. Her parents Frances and Ralph Zuccarelli opened Zuccarelli’s Italian Kitchen 3 decades ago with old family recipes brought with them when they emigrated from Italy. To this day that tradition is … Continue reading
Dorsia Italian Restaurant: A Convivial Family-Friendly Contemporary Italian Gem in Boca Raton, Florida!
Dorsia, on Federal Highway is a favorite spot for sophisticated, yet comfortable, family-style Italian cuisine with something for everyone! Led by veteran New York and S. Florida restaurateur Chris Lanza, Dorsia scored high marks on every dish we … Continue reading
Max’s Grille: A Mizner Park Staple for Elevated American Cuisine Since 1991 Still Going Strong in Boca Raton, Florida!
Max’s Grille has been a staple in Boca Raton’s fashionable Mizner Park, which has seen many restaurants come and go over the years. An original that struck a positive chord with local diners, Max’s continues to hit the high notes … Continue reading
Florida’s Tampa Bay Area: A Foodie Destination Whose Time Has Come; A Great Area for Floridians to “Staycation” this Summer!
Tuna special with mango sorbet at edison food + drink lab in Tampa. This post was originally written and supposed to be published in mid March, 2020, the height of Florida’s winter-spring tourism season, and a great time to be … Continue reading
GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHAMPION’S DUO (Filet Mignon with Malbec Demi, Shrimp with Saffron Cream, & Gruyere Potatoes) Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida
ARNOLD PALMER’S CHAMPION’S DUO Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida, USA Recipe and photo courtesy of Golf Kitchen, Diana DeLucia. Bay Hill is one of 16 exclusive private golf … Continue reading