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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
#SouthFlorida Friends Who Love #Wine: There are still a few tickets available for tonights 11th Annual American Fine Wine Competition Charity Gala, benefiting the Autism Society of Florida! Read for more information and link to purchase tickets
The 11th Annual American Fine Wine Competition Charity Gala is tonight, Saturday May 5th, 2018 at 6:30pm at Pier 66 in Fort Lauderdale, Florida. A few tickets remain. Proceeds benefit the Autism Society of Florida. Author and Sommelier Fred Bollaci … Continue reading
Posted in Florida Golden Palate Partners
Tagged american fine wine, charity, florida, fort lauderdale, gala, pier 66, Wine
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Pazzo Southside: “Crazy Good” New York/Italian-American Food in Sarasota, FL (NEW Golden Palate)
Recently opened by husband and wife team Michael and Victoria D’Amato Calore, native New Yorkers who have gained a very loyal following in Sarasota with Mozzarella Fella on Main Street (which they recently sold to restaurateur from Rome), Pazzo … Continue reading
Posted in Florida Golden Palate Partners
Tagged italian, pazzo, sarasota
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Fred Bollaci to be Honored with the “PEOPLE OF DISTINCTION HUMANITARIAN AWARD” by Al Cole (CBS Radio) April 13, 2018 in St. Petersburg, FL! Everyone is Invited to Attend! Tickets Available to Purchase (Link Below)
March 15, 2018 St. Petersburg, FL Fred Bollaci, author of “The Restaurant Diet” How to Eat Out Every Night and Still Lose Weight (Mango 2018), entrepreneur, CEO Fred Bollaci Enterprises, attorney, and sommelier will be honored by the distinguished Al … Continue reading
Posted in Florida Golden Palate Partners
Tagged al cole, award, florida, humanitarian, people of distinction, st. petersburg
Comments Off on Fred Bollaci to be Honored with the “PEOPLE OF DISTINCTION HUMANITARIAN AWARD” by Al Cole (CBS Radio) April 13, 2018 in St. Petersburg, FL! Everyone is Invited to Attend! Tickets Available to Purchase (Link Below)
Best Wishes and Some Personal Thoughts for the New Year, by Fred Bollaci
To my friends, family, colleagues, fans, followers, and supporters, On this last day of 2017, an exciting year, I take time to give pause and reflect where I’ve been and where I’d like to go in 2018 and beyond. … Continue reading
Posted in Florida Golden Palate Partners
Tagged new year, new year's
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Recipe: Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers by Michael’s on East (Sarasota, FL)
Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers For … Continue reading
Posted in Florida Golden Palate Partners
Tagged chicken, fontina, jamil pineda, michaels on east, pollo, prosciutto, sage, sarasota, tuscan
Comments Off on Recipe: Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers by Michael’s on East (Sarasota, FL)
