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Start Spreading the News: Fred Bollaci Writes Feature Story on Dining in The Palm Beaches in VENU Magazine, Showcasing the Influx of Renowned New York Restaurants Since the Pandemic
The dining scene in South Florida’s Palm Beach County has never been hotter! In addition to a number of fabulous mainstay restaurants, local award-winning talent, and new additions, the past several years, especially since the start of COVID, has … Continue reading
Posted in Florida Golden Palate Partners
Tagged boca, boca raton, delray, delray beach, dining, Jupiter, lake worth, new york, palm beach, palm beach gardens, palm beaches, restaurants, south florida, west palm, west palm beach
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Fred Bollaci Writes Best of Tampa Bay Food- A Two Part Story in VENU Magazine
Please enjoy the entirety of the VENU Magazine Two-Part story on the Best of Tampa Bay Dining, showcasing this up and coming foodie destination in Florida.
Posted in Florida Golden Palate Partners
Tagged clearwater, dining, dunedin, oldsmar, palm harbor, restaurants, safety harbor, st. pete, st. petersburg, tampa, tampa bay, tarpon springs
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Outstanding Summer Menu by Chef Christopher Covelli and Cocktails and an Awesome Rooftop Bar at Sage SRQ, Sarasota, Florida
We recently enjoyed dinner at one of our Sarasota go-to’s for a fun, fashionable evening with great global cuisine by Chef Christopher Covelli (who recently competed on Alex vs. America on Food Network), show-stopping cocktails, and a stunning rooftop … Continue reading
Posted in Florida Golden Palate Partners, Fred Bollaci on Dining
Tagged covelli, sage, sarasota
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Apple Walnut Crumble Pie by Chef Ray Arpke of Euphemia Haye, Longboat Key, Florida
Apple Walnut Crumble Pie by Chef Ray Arpke of Euphemia Haye, Longboat Key, Florida Serves 8-10 Recipe courtesy of Chef Ray Aparke, Euphemia Haye Pastry: 2 cups cake flour 1/4 cup shortening or lard 1/2 cup unsalted butter, cut into pieces … Continue reading
Posted in Florida Golden Palate Partners
Tagged apple, cake, dessert, walnut
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Gulf Snapper “In Cartoccio” by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, & The French, Naples, Florida
Gulf Snapper “In Cartoccio” Recipe and photo by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, and The French, Naples, Florida, featured in “The Restaurant Diet” my first book. INGREDIENTS 1 small zucchini 1 small yellow squash 1 tomato 8 oz. … Continue reading
Posted in Entrees, Florida Golden Palate Partners
Tagged fish, seafood, snapper
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