Florida Golden Palate Partners Archives - Fred Bollaci Enterprises

GOLF KITCHEN RECIPE: KENTUCKY GREEN BEE COCKTAIL by Addison Reserve Country Club, Delray Beach, Florida

Posted on May 30, 2020 by Fred Bollaci

Kentucky Green Bee Cocktail Recipe by Javier Burgos, Mixologist, Addison Reserve Country Club Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information and to subscribe to Golf Kitchen Magazine, visit www.golfkitchen.com Mixologist Note: I … Continue reading →

Posted in Cocktails, Florida Golden Palate Partners | Tagged addison reserve, cocktail, delray beach, golf kitchen, kentucky green bee | Leave a comment

GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

Posted on May 29, 2020 by Fred Bollaci

Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizner Country Club, Delray Beach, Florida. CRISPY SKIN MAPLE LEAF DUCK WITH DARK CHOCOLATE CURRY, BRAISED BELUGA LENTILS, POMEGRANATE AND CITRUS Recipe courtesy of Diana DeLucia, Golf Kitchen. Image courtesy Mizner … Continue reading →

Posted in Entrees, Florida Golden Palate Partners | Tagged duck, golf kitchen, mizner country club | Leave a comment

GOLF KITCHEN RECIPE: KEY WEST PINK SHRIMP VOL-AU-VENT Recipe by Christopher Park, Executive Chef at Wycliffe Golf and Country Club, Wellington, Florida

Posted on May 28, 2020 by Fred Bollaci

KEY WEST PINK SHRIMP VOL-AU-VENT Recipe by Christopher Park, Executive Chef at Wycliffe Golf and Country Club, Wellington, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia. Yields: 2 Ingredients 1 pound Key West Pink … Continue reading →

Posted in Florida Golden Palate Partners | Tagged golf kitchen, shrimp, wellington, wycliffe | Leave a comment

GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHAMPION’S DUO (Filet Mignon with Malbec Demi, Shrimp with Saffron Cream, & Gruyere Potatoes) Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida

Posted on May 27, 2020 by Fred Bollaci

ARNOLD PALMER’S CHAMPION’S DUO Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida, USA Recipe and photo courtesy of Golf Kitchen, Diana DeLucia. Bay Hill is one of 16 exclusive private golf … Continue reading →

Posted in Florida Golden Palate Partners | Tagged bay hill, filet, florida, golf kitchen, gruyere, orlando, potatoes, saffron, shrimp, steak | Leave a comment

GOLF KITCHEN RECIPE: SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida

Posted on May 22, 2020 by Fred Bollaci

SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida. Image by Stephanie Starr. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf … Continue reading →

Posted in Desserts, Florida Golden Palate Partners | Tagged bavarian, caramel, dessert, florida, golf kitchen, naples, peanut, popcorn, royal poinciana | Leave a comment

GOLF KITCHEN RECIPE: KENTUCKY GREEN BEE COCKTAIL by Addison Reserve Country Club, Delray Beach, Florida

GOLF KITCHEN RECIPE: CRISPY SKIN MAPLE LEAF DUCK Recipe Hannah Flora-Mihajlovic, Executive Sous Chef at Mizer Country Club, Delray Beach, Florida

GOLF KITCHEN RECIPE: KEY WEST PINK SHRIMP VOL-AU-VENT Recipe by Christopher Park, Executive Chef at Wycliffe Golf and Country Club, Wellington, Florida

GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHAMPION’S DUO (Filet Mignon with Malbec Demi, Shrimp with Saffron Cream, & Gruyere Potatoes) Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida

GOLF KITCHEN RECIPE: SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida

Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!