Zuccarelli’s: Home to “Ze-Licious” Italian-American Cuisine, Where Everything is Made From Scratch, The Best Family-Style New York Italian in West Palm Beach, Florida

  Olimpia Zuccarelli grew up in the restaurant business. Her parents Frances and Ralph Zuccarelli opened Zuccarelli’s Italian Kitchen 3 decades ago with old family recipes brought with them when they emigrated from Italy. To this day that tradition is … Continue reading

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Dorsia Italian Restaurant: A Convivial Family-Friendly Contemporary Italian Gem in Boca Raton, Florida!

    Dorsia, on Federal Highway is a favorite spot for sophisticated, yet comfortable, family-style Italian cuisine with something for everyone! Led by veteran New York and S. Florida restaurateur Chris Lanza, Dorsia scored high marks on every dish we … Continue reading

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Max’s Grille: A Mizner Park Staple for Elevated American Cuisine Since 1991 Still Going Strong in Boca Raton, Florida!

Max’s Grille has been a staple in Boca Raton’s fashionable Mizner Park, which has seen many restaurants come and go over the years. An original that struck a positive chord with local diners, Max’s continues to hit the high notes … Continue reading

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Florida’s Tampa Bay Area: A Foodie Destination Whose Time Has Come; A Great Area for Floridians to “Staycation” this Summer!

Tuna special with mango sorbet at edison food + drink lab in Tampa. This post was originally written and supposed to be published in mid March, 2020, the height of Florida’s winter-spring tourism season, and a great time to be … Continue reading

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GOLF KITCHEN RECIPE: ARNOLD PALMER’S CHAMPION’S DUO (Filet Mignon with Malbec Demi, Shrimp with Saffron Cream, & Gruyere Potatoes) Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida

  ARNOLD PALMER’S CHAMPION’S DUO Recipe by Robert Lee, Executive Chef at Arnold Palmer’s Bay Hill Club and Lodge, Orlando, Florida, USA Recipe and photo courtesy of Golf Kitchen, Diana DeLucia. Bay Hill is one of 16 exclusive private golf … Continue reading

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