#SouthFlorida Friends Who Love #Wine: There are still a few tickets available for tonights 11th Annual American Fine Wine Competition Charity Gala, benefiting the Autism Society of Florida! Read for more information and link to purchase tickets

The 11th Annual American Fine Wine Competition Charity Gala is tonight, Saturday May 5th, 2018 at 6:30pm at Pier 66 in Fort Lauderdale, Florida. A few tickets remain. Proceeds benefit the Autism Society of Florida. Author and Sommelier Fred Bollaci … Continue reading

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Pazzo Southside: “Crazy Good” New York/Italian-American Food in Sarasota, FL (NEW Golden Palate)

  Recently opened by husband and wife team Michael and Victoria D’Amato Calore, native New Yorkers who have gained a very loyal following in Sarasota with Mozzarella Fella on Main Street (which they recently sold to restaurateur from Rome), Pazzo … Continue reading

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Fred Bollaci to be Honored with the “PEOPLE OF DISTINCTION HUMANITARIAN AWARD” by Al Cole (CBS Radio) April 13, 2018 in St. Petersburg, FL! Everyone is Invited to Attend! Tickets Available to Purchase (Link Below)

March 15, 2018 St. Petersburg, FL Fred Bollaci, author of “The Restaurant Diet” How to Eat Out Every Night and Still Lose Weight (Mango 2018), entrepreneur, CEO Fred Bollaci Enterprises, attorney, and sommelier will be honored by the distinguished Al … Continue reading

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Best Wishes and Some Personal Thoughts for the New Year, by Fred Bollaci

To my friends, family, colleagues, fans, followers, and supporters,   On this last day of 2017, an exciting year, I take time to give pause and reflect where I’ve been and where I’d like to go in 2018 and beyond. … Continue reading

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Recipe: Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers by Michael’s on East (Sarasota, FL)

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Pollo con Salvia e Prosciutto Roasted Sage Chicken Stuffed with de Parma Prosciutto & Aged Fontina Cheese, Cherry Tomatoes, Wild Mushrooms & Cannellini Beans, Topped with Crispy Capers For … Continue reading

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