Renowned. Legendary. Delicious! Fred Bollaci’s Appetite column in the Fall issue of VENU is served, showcasing internationally renowned cooking school Toscana Saporita in Tuscany, Italy, an FBE 2014 Golden Palate Partner, and 2015 inaugural Italy Charter Member. I enjoyed two mouthwatering weeks there last Winter learning the same cooking techniques from founding chef, Sandra Lotti, as alumnus, Mario Batali! I will be taking advanced classes there again this November. Stateside, The Golden Pear Cafe, an FBE 2014 Golden Palate Partner Signature Member, and 2015 Charter Member, is the quintessential bakery cafe destination with four locations in the Hamptons for those patrons seeking a healthy gourmet breakfast, lunch or signature cup of coffee in a relaxing, elegant atmosphere. To learn more about my growing family of international healthy gourmet destinations, please visit, www.fredbollacienteprises.com. I encourage you to “like” and “comment” on my Golden Palate Partner Dining and Charter Member showcases and columns, on the company FBE Facebook page, Twitter and Instagram to support the launch of my soon-to-be-published memoir The Golden Palate Diet & Lifestyle!
Read the column… (pdf)
