The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: golden palate
The Golden Palate: Café Baci: Casual, Yet Sophisticated Italian Favorite Since 1991 in Sarasota, Florida
The Mei Family’s culinary beginnings started in Rome, Italy with a successful restaurant “Trattoria Mei” located in Trastivere. In 1952, the Mei’s opened the first Northern Italian Restaurant in Manhattan “Fontana di Trevi” on West 57th Street in New … Continue reading
Fred Bollaci with Filippo La Mantia, one of the newest Golden Palate Italia award winners in Milan! MILAN, ITALY Fred Bollaci, CEO/President of Palm Beach, Fla. based Fred Bollaci Enterprises, the definitive international healthy gourmet luxury lifestyle authority announced … Continue reading
December 4, 2015–ROME, ITALY & NEW YORK, NY, USA. Fred Bollaci, international healthy-gourmet lifestyle expert and connoisseur of 21st Century “la dolce vita” lifestyle in Italy and the U.S. has recently returned from a month in Italy, and is proud … Continue reading
Renowned. Legendary. Delicious! Fred Bollaci’s Appetite column in the Fall issue of VENU is served, showcasing internationally renowned cooking school Toscana Saporita in Tuscany, Italy, an FBE 2014 Golden Palate Partner, and 2015 inaugural Italy Charter Member. I enjoyed two mouthwatering weeks there last Winter learning … Continue reading
Roessler’s Sarasota’s Finest Continental Cuisine, A Family Affair “Doing it Right” Since 1978, Sarasota, Florida
Roessler’s, tucked away in a lush, park-like setting just off busy U.S. 41 in South Sarasota has been synonymous with classic continental cuisine since founder Klaus Roessler, Sr. opened in 1978. A lot has changed in Sarasota since 1978