- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: venu magazine
Fred Bollaci Authors Venu Magazine Summer 2018 Feature on The Best of Dining, Lodging, Arts, and Recreation in Saratoga Springs, NY
Fred Bollaci, a native New Yorker was asked to ink the summer feature story on Saratoga Springs, New York, the legendary destination known for horse racing, its incredible spa culture, recreation, and the arts in upstate New York, to … Continue reading
Fred Bollaci’s VENU Winter 2015-16 Appetite Column Offers an Entre’ into the best of Florida’s Gold & Gulf Coasts: Home to Many of the Nation’s Leading Healthy Gourmet Destinations Three New Charter Members and More Than 50 Golden Palate Certificate of Excellence Awardees Named
The highly anticipated VENU Magazine Winter 2015-2016 Edition has arrived, and opening the package feels just like Christmas morning! In this issue, Fred Bollaci’s Quarterly Appetite column is dedicated exclusively to showcasing several of the nation’s leading Florida healthy gourmet … Continue reading
Renowned. Legendary. Delicious! Fred Bollaci’s Appetite column in the Fall issue of VENU is served, showcasing internationally renowned cooking school Toscana Saporita in Tuscany, Italy, an FBE 2014 Golden Palate Partner, and 2015 inaugural Italy Charter Member. I enjoyed two mouthwatering weeks there last Winter learning … Continue reading
Fred Bollaci, international authority on healthy gourmet living, and president and CEO of Fred Bollaci Enterprises, debuts his inaugural “Golden Palate” “Appetite” column in the Spring issue of VENU Arts and Culture magazine (view article), it was announced today.
Venü Magazine Debuts Column by Noted Gourmet Lifestyle Expert Fred Bollaci, The Golden Palate™ Diet & Lifestyle, Joins Contemporary Magazine’s Editorial Staff as a Featured Columnist
FAIRFIELD, Conn., NEW YORK, PALM BEACH, March 2, 2015 — Tracey Thomas, founder and publisher of Connecticut-based Venü Magazine, a quarterly contemporary culture publication distributed from New York to Florida, today announced that Fred Bollaci, President and CEO of New … Continue reading