Tag Archives: book review

First Review of “Book 2” “The Restaurant Diet” Series, By Sylvia Fallas, Blogger, Chef, Nutritionist, Coach in New York

Posted on February 13, 2020 by Fred Bollaci

I am honored to share the first professional review of my book by an esteemed colleague, chef, nutritionist, and coach, Sylvia Fallas!

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Fred Bollaci & “The Restaurant Diet” Featured in “Flavors & More Magazine” as a Must Read by Food Writer Lori Rodgers, Sarasota, Florida

Posted on May 30, 2018 by Fred Bollaci

Author Fred Bollaci is featured in “Flavors & More Magazine” and online blog, written by Lori Rodgers, a well-known food writer and gourmand, based in Sarasota, Florida Excerpt from the article follows: May 7, 2018 By Lori Rodgers Two recently published … Continue reading →

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“The Restaurant Diet” Receives Critical Acclaim, Called “A Life-Changing” Book by Midwest Book Reviews!

Posted on April 18, 2018 by Fred Bollaci

APRIL 18, 2018 Author Fred Bollaci and “The Restaurant Diet” have received a very enthusiastic endorsement and critical review today from Midwest Book Review, calling the book “Life-Changing” and “Extremely well-written.” “I am truly honored and humbled to be heard … Continue reading →

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