Tag Archives: sarasota

Recipe: Blueberry Crostata by Michael’s on East, Sarasota, Florida

Posted on February 28, 2021 by Fred Bollaci

Michael’s on East, a AAA Four Diamond Restaurant is one of 100 excellent establishments featured with recipes in Fred Bollaci’s first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Recipe and photo by … Continue reading →

Posted in Fred Bollaci on Dining | Tagged blueberry, cake, crostata, dessert, florida, michaels on east, recipe, sarasota | Comments Off

Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb-Roasted Tomatoes, Spiced Lobster Broth by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb-Roasted Tomatoes, Spiced Lobster Broth Ingredients: 4- 7 oz Chilean Sea Bass 8 oz Fregola, cooked al dente (as for pasta) 1 Cup Chopped Kale (raw) 1 Tablespoon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged chilean sea bass, michaels on east, sarasota, seafood | Comments Off

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress For the Gnudi Ingredients: 1 Cup Ricotta Cheese 3/4 Cup All-Purpose Flour, divided 1/2 Cup Freshly Grated Parmigiano-Reggiano 2 Egg Yolks, Lightly Beaten 1/4 Teaspoon Freshly … Continue reading →

Posted in Florida Golden Palate Partners | Tagged gnudi, michaels on east, salmon, sarasota | Comments Off

Chef Christopher Covelli’s Stromboli Recipe

Posted on July 6, 2020 by Fred Bollaci

Christopher Covelli Chef Chris’ Stromboli Pizza dough (that yields 2 16 inch pizza’s) 6 oz. sliced salami 6 oz. sliced pepperoni (salsiccia picante) 6 oz. sliced Spanish chorizo 12 oz. shredded mozzarella (or more cheese if you’d like) Cooking instruction … Continue reading →

Posted in Fred Bollaci on Dining | Tagged christopher covelli, italian food, pizza, sage srq, sarasota, stromboli | Comments Off

CROPJuice: Sarasota’s Favorite “Cold-Pressed, Raw, Organic, Produce” A New Platinum Palate Favorite for the Best Organic Juices, Smoothies, Bowls, Immunity & Detox Beverages, Vegan and Gluten-Free Meals Available, Locations in Sarasota, Florida

Posted on March 5, 2020 by Fred Bollaci

As part of a healthy lifestyle, I am always in search of new (and convenient) ways to improve my nutrition and health. In recent months, I have been striving to further improve my health ten years after losing … Continue reading →