Tag Archives: sarasota

Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb-Roasted Tomatoes, Spiced Lobster Broth by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Pan-Roasted Chilean Sea Bass Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb-Roasted Tomatoes, Spiced Lobster Broth Ingredients: 4- 7 oz Chilean Sea Bass 8 oz Fregola, cooked al dente (as for pasta) 1 Cup Chopped Kale (raw) 1 Tablespoon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged chilean sea bass, michaels on east, sarasota, seafood | Comments Off

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress by Michael’s on East, Sarasota, Florida

Posted on December 2, 2020 by Fred Bollaci

Pan-Seared Salmon (Recipe serves 4) Blistered Tomato Ragoût, Ricotta Gnudi, Wild Mushrooms,& Balsamic-Scented Watercress For the Gnudi Ingredients: 1 Cup Ricotta Cheese 3/4 Cup All-Purpose Flour, divided 1/2 Cup Freshly Grated Parmigiano-Reggiano 2 Egg Yolks, Lightly Beaten 1/4 Teaspoon Freshly … Continue reading →

Posted in Florida Golden Palate Partners | Tagged gnudi, michaels on east, salmon, sarasota | Comments Off

Chef Christopher Covelli’s Stromboli Recipe

Posted on July 6, 2020 by Fred Bollaci

Christopher Covelli Chef Chris’ Stromboli Pizza dough (that yields 2 16 inch pizza’s) 6 oz. sliced salami 6 oz. sliced pepperoni (salsiccia picante) 6 oz. sliced Spanish chorizo 12 oz. shredded mozzarella (or more cheese if you’d like) Cooking instruction … Continue reading →

Posted in Fred Bollaci on Dining | Tagged christopher covelli, italian food, pizza, sage srq, sarasota, stromboli | Comments Off

CROPJuice: Sarasota’s Favorite “Cold-Pressed, Raw, Organic, Produce” A New Platinum Palate Favorite for the Best Organic Juices, Smoothies, Bowls, Immunity & Detox Beverages, Vegan and Gluten-Free Meals Available, Locations in Sarasota, Florida

Posted on March 5, 2020 by Fred Bollaci

As part of a healthy lifestyle, I am always in search of new (and convenient) ways to improve my nutrition and health. In recent months, I have been striving to further improve my health ten years after losing … Continue reading →

Posted in Florida Golden Palate Partners | Tagged açaí bowl, cleanse, cold pressed, CROP, CROPJuice, detox, gluten free, Gulf Gate, juicing, odierna, organic, produce, raw, raw food, sarasota, smoothie, smoothies, SRQ, utc, vegan | Comments Off

Recipe: Pompano Cabarian by Michael’s on East, Sarasota, FL

Posted on January 24, 2020 by Fred Bollaci

Pompano Cabarian Recipe by Michael’s on East Sous Chef, Kory Minor Ingredients: 6 oz Pompano Fillet 1 oz Blended oil for searing 2 Garlic Cloves (minced) 3 Shrimp 1/2 tbsp Fresh basil, thyme, parsley and spicy pepper 1 Teaspoon … Continue reading →