Tag Archives: sarasota

Chef Christopher Covelli’s Stromboli Recipe

Posted on July 6, 2020 by Fred Bollaci

Christopher Covelli Chef Chris’ Stromboli Pizza dough (that yields 2 16 inch pizza’s) 6 oz. sliced salami 6 oz. sliced pepperoni (salsiccia picante) 6 oz. sliced Spanish chorizo 12 oz. shredded mozzarella (or more cheese if you’d like) Cooking instruction … Continue reading →

Posted in Fred Bollaci on Dining | Tagged christopher covelli, italian food, pizza, sage srq, sarasota, stromboli | Comments Off

CROPJuice: Sarasota’s Favorite “Cold-Pressed, Raw, Organic, Produce” A New Platinum Palate Favorite for the Best Organic Juices, Smoothies, Bowls, Immunity & Detox Beverages, Vegan and Gluten-Free Meals Available, Locations in Sarasota, Florida

Posted on March 5, 2020 by Fred Bollaci

As part of a healthy lifestyle, I am always in search of new (and convenient) ways to improve my nutrition and health. In recent months, I have been striving to further improve my health ten years after losing … Continue reading →

Posted in Florida Golden Palate Partners | Tagged açaí bowl, cleanse, cold pressed, CROP, CROPJuice, detox, gluten free, Gulf Gate, juicing, odierna, organic, produce, raw, raw food, sarasota, smoothie, smoothies, SRQ, utc, vegan | Comments Off

Recipe: Pompano Cabarian by Michael’s on East, Sarasota, FL

Posted on January 24, 2020 by Fred Bollaci

Pompano Cabarian Recipe by Michael’s on East Sous Chef, Kory Minor Ingredients: 6 oz Pompano Fillet 1 oz Blended oil for searing 2 Garlic Cloves (minced) 3 Shrimp 1/2 tbsp Fresh basil, thyme, parsley and spicy pepper 1 Teaspoon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged florida, michaels on east, pompano, sarasota, seafood | Comments Off

Recipe: Pan Seared Golden Tilefish and Clam Chowder (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Michael’s on East’s Sous Chef, Kory Minor, shared this recipe on Sarasota’s Suncoast View on September 19, 2019. Here’s the complete recipe in case you missed the cooking segment, or simply join us at Michael’s On East to enjoy … Continue reading →

Posted in Fred Bollaci on Dining | Tagged clam chowder, florida, michael's, sarasota, seafood, tilefish | Comments Off

Recipe: Vegetarian Wild Mushroom Risotto (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Recipe by Michael’s on East’s Jamil Pineda, one of 100 top restaurants featured in “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Vegetarian Wild Mushroom Risotto Ingredients for Vegetable Stock: 1 tablespoon olive oil … Continue reading →