Tag Archives: sarasota

Tralia SRQ: Awesome Sourdough Starter Based Detroit and Individual Thin Crust Pizzas, Pasta, and More! Pop-Ups Sunday and Monday at 99 Bottles Downtown Sarasota, FL and in Gulf Gate Thurs, Fri, and Sat.

Posted on August 31, 2022 by Fred Bollaci

  Tralia’s Detroit Style Pizza with Frico Crust. Shown with Cup and Char Pepperoni, drizzle of hot honey, and fresh oregano. If you’re looking to satisfy that pizza craving or want something you can totally sink your teeth into that’s … Continue reading →

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Outstanding Summer Menu by Chef Christopher Covelli and Cocktails and an Awesome Rooftop Bar at Sage SRQ, Sarasota, Florida

Posted on August 25, 2022 by Fred Bollaci

  We recently enjoyed dinner at one of our Sarasota go-to’s for a fun, fashionable evening with great global cuisine by Chef Christopher Covelli (who recently competed on Alex vs. America on Food Network), show-stopping cocktails, and a stunning rooftop … Continue reading →

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Tortellino Bistrot: Cozy, Family-Run, Authentic Bolognese and Regional Italian Cuisine in Gulf Gate, Sarasota, Florida

Posted on August 27, 2021 by Fred Bollaci

  Sarasota needed an authentic Bolognese ristorante, with pasta freshly made daily, especially the famed Tortellini for which the restaurant is named, a staple of life in Bologna and the province of Emilia-Romagna, where Chef-Owner Leonardo Pierucci is from.   … Continue reading →

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Sarasota’s Beloved Bijou Cafe’ Now Part of the Realm Restaurant Group by Sharon Carole and Chef Christopher Covelli (Sage SRQ), Now Bijou Garden Cafe, Keeping this Icon in Good Hands, Sarasota, Florida

Posted on August 25, 2021 by Fred Bollaci

  Classic Escargots In 1986, the Knaggs family opened their 50-seat restaurant in a restored 1920s era gas station. It has since grown to accommodate 140 guests with 4 unique dining rooms: The Bird Room, The Patio Room, Main Room … Continue reading →

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Recipe: Blueberry Crostata by Michael’s on East, Sarasota, Florida

Posted on February 28, 2021 by Fred Bollaci

  Michael’s on East, a AAA Four Diamond Restaurant is one of 100 excellent establishments featured with recipes in Fred Bollaci’s first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose Weight.” Recipe and photo by … Continue reading →

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