Tag Archives: bread

Recipes: Myrtle-Infused Lamb Chops and Homemade Bread by La Bussola Ristorante in Antigua!

Myrtle Infused Lamb Chops Serves 4 : – 8 lamb chops (trim fat and clean bones) – 12 myrtle branches – 1/2 cup of water – 1/2 teaspoon freshly ground black pepper – 1/4 cup extra-virgin olive oil – Salt … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , | Comments Off on Recipes: Myrtle-Infused Lamb Chops and Homemade Bread by La Bussola Ristorante in Antigua!

Turkey Meatball Baco’s from Temple Orange at The Eau Palm Beach Resort & Spa

Harissa Turkey Meatball with Baco Bread Yield: (6) 2 lbs Ground Turkey 1 c Plain Dry Bread Crumbs 1/2 c Plain Greek Yogurt 1 ea Lg Egg 2 tsp Ground Cumin 2 tsp Ground Coriander 2 tsp Harissa 1/4 c … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Turkey Meatball Baco’s from Temple Orange at The Eau Palm Beach Resort & Spa

Bonci Panificio & Pizzarium: Golden Palate Italia® Artisan Bread and Roman Pizza in Prati, Rome, Italy

Fred Bollaci with Gabriele Bonci at Panificio Bonci.   Gabriele Bonci is considered the Michelangelo of Bread making in 21st Century Italy. Since opening his own bakery several years ago, followed by his own pizza shop, Pizzarium, which sells excellent pizza … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , , | Comments Off on Bonci Panificio & Pizzarium: Golden Palate Italia® Artisan Bread and Roman Pizza in Prati, Rome, Italy

Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class: The Rest of Day 2: Brodo, Risotto, Vegetarian Lasagna Bolognese, Gelato, Bread, Pastries, De-Boning, Stuffing a Chicken, and Tuscan Wine Tasting!

After a busy morning and a delizioso lunch, I took a nice hour-long walk around the property, followed by a nice hour long pisolino, or nap! After a shot of espresso, it was time to put my apron back on … Continue reading

Posted in Platinum Palate Partners | Tagged , , , , , , , , | Comments Off on Platinum Palate™ Showcase: Toscana Saporita Cooking School: The Advanced Class: The Rest of Day 2: Brodo, Risotto, Vegetarian Lasagna Bolognese, Gelato, Bread, Pastries, De-Boning, Stuffing a Chicken, and Tuscan Wine Tasting!

C’est La Vie! Authentic French Patisserie & Cafe’ in Downtown Sarasota, Florida

It’s easy to forget that you’re in Florida and not in France once you set foot inside Sarasota’s beloved Patisserie and Cafe’, C’est La Vie. When owners Christophe and Geraldine Coutelle moved to Sarasota 18 years ago, it was their mission … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , , , | Comments Off on C’est La Vie! Authentic French Patisserie & Cafe’ in Downtown Sarasota, Florida