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Recipe: German Christmas Sauerbraten with Red Cabbage by Chef Ray Arpke of Euphemia Haye (Longboat Key)!

Posted on December 15, 2016 by Fred Bollaci

  Recipe courtesy of Chef Raymond Arpke and Euphemia Haye Restaurant.   This makes an excellent Christmas Day dish, and is steeped in German tradition. It takes a week to marinate the beef, so if you want to enjoy this, … Continue reading →

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