Tag Archives: cooking with herbs

Tabbouleh

Posted on April 1, 2014 by Fred Bollaci

This is a favorite from the Middle East. It includes finely chopped parsley, onion, tomato, and cracked bulgur wheat, with lots of lemon and a drizzle of extra-virgin olive oil. Tabbouleh is great with roasted or lemon chicken, with pita … Continue reading →

Posted in Entrees | Tagged bulgur wheat, cooking with herbs, vegetarian | Comments Off

Roasted Chicken

Posted on March 10, 2014 by Vanessa Wood

1 roasting chicken salt and pepper, to taste 3 cloves garlic, thinly sliced 1 orange, 1 lemon, slice into segments and insert into carcass 1 bunch rosemary- coat the chicken handful sage leaves to coat the chicken carrots celery onion … Continue reading →