Tag Archives: golden palate
Fred Bollaci’s Appetite Column in the Fall Issue of VENU Is Served!
Renowned. Legendary. Delicious! Fred Bollaci’s Appetite column in the Fall issue of VENU is served, showcasing internationally renowned cooking school Toscana Saporita in Tuscany, Italy, an FBE 2014 Golden Palate Partner, and 2015 inaugural Italy Charter Member. I enjoyed two mouthwatering weeks there last Winter learning … Continue reading
Posted in News and Interviews
Tagged cooking school, golden palate, golden pear, press release, toscana saporita, venu magazine
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