The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: miami
Fred Bollaci Introduces “The Italian Trifecta,” 3 New Platinum Palate Destinations in Florida! Marcello’s La Sirena in West Palm Beach, Sale e Pepe at Marco Beach Ocean Resort in Marco Island, and Le Sirenuse Miami at The Four Seasons Surfside at The Surf Club in Miami Beach in Fall 2017 Venu Magazine!
This fall’s Venu Magazine features my Appetite column showcasing three new #PlatinumPalate gourmet Italian restaurants in Florida! Marcello’s La Sirena (West Palm Beach), a local favorite since 1986 and one of only 4 Wine Spectator Grand Award winners in … Continue reading
Le Sirenuse Miami: Bringing La Dolce Vita & Authentic Southern Italian Cuisine and Style to Miami Beach in the Stunning New Four Seasons Surfside at The Surf Club!
The atmosphere at Le Sirenuse Miami is elegant and sophisticated, paying homage to The Surf Club’s 1930’s origin as an elite oceanfront haven for socialites, plus the restaurant’s roots as part of the famed hotel Le Sirenuse on the … Continue reading
10th Annual American Fine Wine Invitational At FIU Chapin School of Hospitality in Miami, Florida a Huge Success!
The 10th annual AFWC judging was held on Sunday January 15th and Monday January 16th at the Florida International University Chapin School of Hospitality in North Miami, the most prestigious all-American wine competition in the nation! The judging included … Continue reading
Il Mulino New York: Top Shelf Italian in Roslyn Estates, Long Island, NY (Locations Nationwide, including: NYC, Atlantic City, Miami-South Beach, and Las Vegas)
Il Mulino (the windmill) in Roslyn, Long Island, is an offshoot of the venerable original in Manhattan offers the elegance and panache of this long-standing NYC favorite without the hustle and bustle of going into the city. Situated in the … Continue reading
Clams in Guazzetto by Scott Conant, Consulting Chef at Tutto Il Giorno (Sag Harbor, Tribeca, Southampton, and Miami)
SCOTT CONANT’S CLAMS IN GUAZZETTO at Tutto Il Giorno, Sag Harbor (also Tribeca, Southampton, and Miami) “Guazzetto means to slow cook or simmer, usually with tomatoes and broth, in order to concentrate flavors – and that’s exactly what goes on … Continue reading