- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: steakhouse
Looking for a great steak, classic sides, and upscale ambience, combined with top notch service in the heart of Pinellas County? One place immediately comes to mind: Bascom’s Chop House. Since Bascom’s was opened in 2002, it has … Continue reading
The Summer House: Chic Coastal Contemporary Top-Shelf Steakhouse in Siesta Key Village (Sarasota, Florida)
Steak house fans: I am pleased to report that The Summer House on Siesta Key (in the village) delivers with quality, aged premium and prime steaks, as well as an impressive menu of starters (Wagyu Tartare, Oysters Rockefeller, Lobster … Continue reading
Tellers is not just a Chophouse, it’s an institution. Born out of an old bank in downtown Islip, Long Island, Tellers delights visually with the original Mosler Vault serving as our wine vault at the heart of the restaurant … Continue reading
Owned by Craig & Samantha Cordts-Pearce, Steak House No. 316 is an intimate Aspen steak house catering to all, from meat lovers to seafood lovers to veggie lovers. The restaurant is part of the CP Group, including The Monarch, … Continue reading
Located in a former bank building, Teller’s, a long-standing favorite on Suffolk’s South Shore in the heart of Islip serves up impressive “Big City” worthy steaks in an equally impressive atmosphere and top-notch service. This place will impress and gives Long … Continue reading