- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: miami
Atlantikós: World Class, Seafood Centric Greek Fine Dining at The St. Regis Bal Harbour (Miami), Florida (NEW Platinum Palate)
The interior of Atlantikós at the St. Regis Bal Harbour is ethereal, with gossamer drapes allowing in the light from the pool area with palm trees swaying in the breeze and the azure Atlantic Ocean beyond. The restaurant scene on … Continue reading
Fred Bollaci Signs “The Restaurant Diet” and Speaks Before an Enthusiastic Crowd at The Renowned Books & Books in Coral Gables!
CORAL GABLES, FL March 22, 2018 Fred Bollaci had the honor of presenting his new book, “The Restaurant Diet,” How to Eat Out Every Night and Still Lose Weight (Mango 2018) to a packed house at the renowned Books & … Continue reading
Fred Bollaci Authors American Fine Wine Competition 2018 “Save the Date” Feature in Venu Magazine’s Winter 2017-18 Issue
Food & Travel Writer, Fred Bollaci is proud to have written a spotlight “Save the Date” feature on the American Fine Wine Competition, the largest and most prestigious “all-American” wine competition in the country, entering its 11th year, with … Continue reading
Forte dei Marmi: Stylish Italian Dining Straight from the Italian Coast by Two-Michelin Star Chef Antonio Mellino, Florida’s Newest Platinum Palate!
The newest addition to Miami’s increasingly hot culinary scene is the stylish Forte dei Marmi by acclaimed Chef Antonio Mellino, of Two-Michelin Star Quattro Passi in Nerano, Italy (on the Amalfi Coast). Mellino brings his culinary acumen and Italian style … Continue reading
Fred Bollaci Introduces “The Italian Trifecta,” 3 New Platinum Palate Destinations in Florida! Marcello’s La Sirena in West Palm Beach, Sale e Pepe at Marco Beach Ocean Resort in Marco Island, and Le Sirenuse Miami at The Four Seasons Surfside at The Surf Club in Miami Beach in Fall 2017 Venu Magazine!
This fall’s Venu Magazine features my Appetite column showcasing three new #PlatinumPalate gourmet Italian restaurants in Florida! Marcello’s La Sirena (West Palm Beach), a local favorite since 1986 and one of only 4 Wine Spectator Grand Award winners in … Continue reading