The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: spring
Venu Magazine and Fred Bollaci Enterprises Sponsor the 2017 Florida Winefest in Sarasota; Spring 2017 Venu Magazine Features Fred Bollaci’s Golden Palate Appetite Column on Florida Winefest!
March 6, 2017 PALM BEACH, FL, FAIRFIELD CT, AND SARASOTA, FL Fred Bollaci Enterprises and Venu Magazine are proud to announce their sponsorship of the 2017 Florida Winefest to be held in Sarasota April 6th-9th, 2017. The much anticipated events … Continue reading
Recipe: Chilled Vegetable Salad with Wild Honey Key Lime Dressing & Eggplant Caviar from Golden Palate Partner® Bleu Provence in Naples!
Chilled Vegetable Salad With Wild Honey Key Lime Dressing and Eggplant Caviar Photo by Vanessa Rogers Bleu Provence, Courtesy of Chef Gaspard Toulouppe and Jacques & Lysielle Cariot, owners. Eggplant Caviar Ingredients: 2 Eggplants 10 chives 4 tsp extra virgin … Continue reading