Tag Archives: venu

Venu Magazine and Fred Bollaci Enterprises to co-host Venu Vines Inaugural “Sip & Savor” Virtual Wine and Dine Series with Celebrated Chef Christopher Covelli of Sage SRQ in Sarasota, FL, Paired with Wines from Williamson Winery in Sonoma, CA July 29, 2020 @6:30pm on VenuMagazine Facebook Live

Posted on July 15, 2020 by Fred Bollaci

Friends, please SAVE THE DATE! Weds July 29th, 2020 @6:30pm LIVE on Facebook Venü Magazine our inaugural Venu Vines Sip & Savor Virtual Dining Series Event featuring delicious food by celebrated Christopher Covelli of Sage SRQ and Toscana Saporita … Continue reading →

Posted in News and Interviews | Tagged covelli, sage srq, sip & savor, venu, venu vines, williamson, winefest | Comments Off

Fred Bollaci Enterprises Announces Strategic Partnership with Golf Kitchen by Internationally-Acclaimed Food Writer/Photographer/Publisher Diana DeLucia

Posted on May 12, 2020 by Fred Bollaci

Fred Bollaci is proud to announce a long-term, strategic partnership with Diana DeLucia and Golf Kitchen, which showcases the very best in food and beverage behind the gates of the most exclusive golf and country clubs in America, as … Continue reading →

Posted in News and Interviews | Tagged addison reserve, country clubs, diana delucia, farmer lee jones, glen arbor, golf, golf kitchen, private clubs, the chefs garden, venu | Comments Off

Fred Bollaci’s Destination Feature on the Best of Capri & The Amalfi Coast, Italy in Venu Magazine Fall 2018

Posted on October 30, 2018 by Fred Bollaci

Fred Bollaci has written the Destination feature for the Fall 2018 Golden Palate column, featuring the Best of Capri and The Amalfi Coast, Italy. “Capri and the Amalfi Coast are second to none,” said Bollaci. “In terms of natural … Continue reading →

Posted in Destinations | Tagged amalfi, capri, italy, venu | Comments Off

Fred Bollaci Writes “Fearless Chef” Feature on Renowned Bohlsen Restaurant Group of Long Island (Teller’s, Verace, H20, Monsoon, Harbor Club, Pizza Parm, Prime Huntington, NY and Stamford, CT)

Posted on September 3, 2018 by Fred Bollaci

Long Island native, Fred Bollaci, author of “The Restaurant Diet” has authored the signature “Fearless Chef” Feature on the Bohlsen Restaurant Group, based in Islip, Long Island, NY in summer 2018 Venu Magazine.

Posted in Fred Bollaci on Dining | Tagged bohlsen restaurant group, Huntington, islip, long island, new york, stamford, venu | Comments Off

Fred Bollaci Authors “Fearless Chef” Featuring Acclaimed Sonoma Chef Dustin Valette (Healdsburg, CA) in VENU Magazine Spring 2018 Issue

Posted on March 27, 2018 by Fred Bollaci

Fred Bollaci is proud to have written the “Fearless Chef” feature on acclaimed Sonoma Chef, Dustin Valette in the spring 2018 issue of Venu Magazine. “It was an honor to visit and get to know Chef Dustin last summer while … Continue reading →