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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Author Archives: Fred Bollaci
The Lodge at Bodega Bay, Sonoma County, CA
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Alila Napa Valley: Bask in Napa’s Bounty and Beauty-The Golden Palate in St. Helena
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Fred Bollaci one of 32 Esteemed Judges at The 19th American Fine Wine Competition in Miami, Feb 6-8th, 2026
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The Golden Palate: Tzeva Restaurant and Chef Ken Shiro Lumpkin at The Art Ovation Hotel in Sarasota
Posted in Florida Golden Palate Partners
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Fred Bollaci, Food and Wine Editor of VENU Magazine to Head New Florida Office in Sarasota
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