Chateau de Berne and The Provence Rose’ Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World’s Best Rose’ Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!

Posted on October 3, 2019 by Fred Bollaci

  La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique Estates in Provence Fred Bollaci and Venu Magazine were honored to visit Provence, France in September to be part of the Provence Rosé … Continue reading →

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Platinum Palate Awarded to Master Chef Vincenzo Betulia’s Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!

Posted on May 17, 2017 by Fred Bollaci

May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and Charter Member of Fred Bollaci Enterprises, known for his unique brand of rustic Italian cuisine and craft cocktails at his famed Osteria Tulia and Bar Tulia … Continue reading →

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The French Brasserie Rustique: Golden Palate Authentic French Brasserie by Charter Member Vincenzo Betulia (Osteria Tulia/Bar Tulia) in Downtown Naples, Florida!

Posted on April 16, 2017 by Fred Bollaci

  Fred Bollaci, Amy Bensinger, and Chef/Owner Vincenzo Betulia. The newest restaurant from Vincenzo Betulia, award-winning chef and leader in the Southwest Florida culinary evolution, pays homage to turn of the century Parisian brasseries. Enjoy classic country and coastal French … Continue reading →

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Platinum Palate: Recipes for Vermont Maple Chicken and Ali’s Quinoa Meatballs by Renowned Chef Amy Chamberlain (The Perfect Wife Restaurant & Tavern) in Manchester, Vermont!

Posted on January 30, 2017 by Fred Bollaci

Photos and recipe (c) and courtesy of Chef Amy Chamberlain of The Perfect Wife.   Thank you to Chef Amy Chamberlain of Manchester, Vermont’s famed Perfect Wife Restaurant & Tavern, a favorite among locals and visitors for exceptional locally-sourced, seasonal … Continue reading →

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Vincenzo Betulia (Charter Member Osteria/Bar Tulia) Debuts His New Authentic French Brasserie, “The French” in Naples, Florida!

Posted on January 20, 2017 by Fred Bollaci

Fred Bollaci and Chef Vincenzo Betulia at The French Brasserie Rustique in Naples, Florida. January 20, 2017 Acclaimed Chef Vincenzo Betulia and Partner in the Campagna Hospitality Group Debuts “The French” at a VIP/Media reception this past Wednesday January 18th. … Continue reading →

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