Kale Tricolore Salad with Toasted Walnuts, Diced Prosciutto, Figs, and Gorgonzola

Fresh FigsServes 4

2 cups chopped kale
1 head radicchio, core removed and chopped
2 Belgian Endive, chopped

1/2 cup walnuts, toasted in toaster or oven for 5-7 minutes at 400 degrees
8 fresh figs, chopped (as an alternative you may substitute grapefruit or orange segments)
2 slices imported prosciutto from Italy, diced
1/2 cup imported Gorgonzola from Italy (may substitute domestic or blue cheese crumbles, preferably a good quality like Point Reyes or Maytag.

2 tablespoons extra virgin olive oil
1/2 cup apple cider vinegar
Sea salt and ground pepper to taste for the dressing (best to shake in a jar to emulsify)

Toast the walnuts. Chop the greens and dice the prosciutto.

Arrange chopped greens, walnuts, prosciutto, and figs onto 4 salad plates, toss with salad dressing, top with Gorgonzola and serve. Kale, which is rich in vitamins and antioxidants, called “Cavolo Nero” in Italian replaces the more traditional arugula here.

Note: for an entree this is also lovely with grilled shrimp or salmon.

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Sticking To Your Routine When Traveling

iStock_000005413477Small-crWhether you are home or away, some simple tips and tricks can make it easier to stick to your healthy routine.

Recently, I took a trip. I planned to stay at a hotel I was familiar with, which has a nice indoor pool (I enjoy doing laps as an alternative to running or walking outside or biking) especially if I am visiting someplace where the weather may be inclement (such as New York in the winter months). The hotel I selected has a nice gym as well, which would have made it easy to stick with my machine and strength training routine since I would be staying there for a week.

When I booked, I saw nothing on the website indicating that any of the amenities, such as the indoor pool or fitness facilities were closed for renovation. Fortunately, a friend who had recently stayed at this particular hotel told me about his recent experience, that the pool and fitness areas were closed for remodeling for several months and the website said nothing. The hotel did accommodate guests with complimentary passes to a sporting club about a mile away, but for people expecting the convenience of an in-house facility, this doesn’t sound very convenient.

Especially for people dealing with losing weight or sticking to a healthy routine after years of being unhealthy, any unexpected glitch such as this has the potential to demoralize or derail even the most dedicated of us. I called the hotel and inquired, based upon the information I learned from my friend. Indeed, the pool and fitness were closed for at least another month. I proceeded to cancel my reservation and explained that I wouldn’t have made it had I known this was the case, and the website should clearly state that the pool and fitness facilities were being renovated, but that accommodations were made in the form of vouchers to a nearby health club, so that at least guests would be able to make an informed choice in advance. I know that things like an indoor pool and fitness center don’t matter to everyone — for years they didn’t matter to me, but when we are trying to stay healthy, such amenities are very important factors in deciding where to stay so we can stick to our routine with ease even when we are traveling.

Some obvious advice: let the buyer beware! Despite what amenities are featured on a website, it behooves each of us to pick up the phone before booking a stay somewhere to verify that the amenities we expect will in fact be available. I never had this happen before in over thirty years of travel, and despite any unforeseen glitches, I would have managed to make do with the alternate arrangement, but I wouldn’t have been happy. Instead, I did additional research and found an alternative hotel in a convenient location with similar amenities that were open and available for use. The best advice: do your homework in advance and call with any questions. I have stayed places where the pool didn’t open until 9 a.m. (I like to do my exercise first thing in the morning, like at 7:30 a.m.). This pool was of little use to me when I was out doing business or sightseeing all day when I returned to find the pool had closed at 6:00 p.m., so I couldn’t take a before or after dinner swim.

Be sure to ask questions and make sure that the facilities you are anticipating utilizing are in fact available for your use at a time that fits your schedule.

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Finding Inner Peace

Inner Peace

I love the expression,”God grant me the serenity to accept the things I cannot change, the courage to change the things I can and the wisdom to know the difference.”

It has been a tough journey but for someone who always knew what the best was, I really did not fully enjoy or appreciate my life or my surroundings and I continued to seek to over fill myself on external things like too much food to try to compensate for a lack of inner peace.

Today I finally know what inner peace is. I am comfortable and confident in my skin and in my place in the world. I have what I need. I am what I need. What I don’t yet have I don’t yet need. I have found myself and can finally sit back and savor how far I’ve come and appreciate all that life has to offer and look at my glass as being more than half full, not partially empty.

Inner peace comes from a total acceptance and surrender when we cease trying to change the world around us and we stop looking outside of ourselves or over the fence or rainbow to find something we feel is missing within ourselves and we realize that everything we ever needed was within us all along we just didn’t realize it.

Today I am grateful for my journey and for the chance to share my unique way of life with others. It starts with self love and realizing that you deserve the best and you deserve to be happy and healthy and you make up your mind to take back your life and to be your best.

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Tomato Parmesan Bisque

Tureen

12 fresh Ripe tomatoes, cored, peeled and de-seeded
3 carrots chopped
3 celery stalks chopped
3 onions chopped
6 cloves of garlic crushed
1/2 bunch of fresh basil
1/2 cup extra virgin olive oil
1 tbsp. butter
1/2 cup white wine
1/2 cup tomato paste
1/2 gal. vegetable stock
Salt and pepper to taste
2 cups grated parmesan cheese
1 cup half and half* (modified from heavy cream for home/weight loss purposes)

Prepare the tomatoes by dunking them quickly in a pot of boiling water, then into ice water. Once cooled remove the skin and cut removing the seeds and roughly chopping them. Next heat a large shallow pot on medium-High heat and add the olive oil, then the carrots and sauté until brown and caramelized. Next add the onions and cook well until caramelized. Finally add the celery and cook also until golden brown. Once all the vegetables are cooked add the tomato paste and continue to cook for an additional five minutes. Add the white wine and reduce by half. Next add the remaining ingredients and simmer for 45 minutes. To finish blend it very well until smooth.

Recipe adapted for home use from Chef Zach Bell, a James Beard Finalist, of Addison Reserve Country Club, Delray Beach, FL

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Take a “You Day”

iStock_000012603783SmallEvery so often, I find it essential to take a “Fred Day”, a day to simply relax and enjoy life, a mini “stay-cation” if you will. I like to take a day every month or two, preferably during the week, so long as obligations allow, to take a time out to recharge

my batteries without having to go too far away or spend too much. My favorite ways to spend a “Fred Day” include being a tourist in my own town or somewhere nearby, an hour’s drive or less away from home.

For instance, I can get in the car and drive to Palm Beach, about 30 minutes away, and feel like I’ve been on vacation without having to board a plane. I can visit a museum, have breakfast, lunch, or dinner with a friend, do a spa day and get replenished, or take a picnic to the beach. I try to leave my phone off, and only respond to emergencies. You can do this in your own town even, just go and be a tourist for the day. See exhibits or attractions that are right there under your nose that you haven’t. The activity doesn’t need to be organized or structured, I usually prefer to go with the flow and just be spontaneous.

A walk along the surf, oysters and a tropical salad with grilled fish and a crisp glass of white wine for lunch, a massage after and a nice dinner al fresco with a glass of champagne to celebrate life and how far I’ve come. It is important to take time out to smell the roses and to appreciate what we have, how far we’ve come, and to take a moment to recharge our batteries, even more so if we are under stress or strain from work, family, or other issues. This doesn’t mean take a day and go off and be gluttonous, eating and drinking to abandon, it means to take a pause and savor life, appreciate our surroundings, and find that relaxing, beautiful place and space no matter where we are, even if it is sitting in your backyard sipping iced tea or lemonade and listening to the birds sing or the trees rustle in the breeze, things we may take for granted in the typical hectic pace of life. I’ve learned that life is for living– enjoy and appreciate what we have been given, and realize that no matter where we are, we can find enjoyment and serenity.

Do not feel guilty, this defeats the purpose. Just go and forget your cares for a few hours and I promise you will come back feeling rejuvenated the next day and ready to face the world. Trust me, it is better to take a personal day rather than overindulge in excess food, drinking, or any other activity to “cope” with stress or aggravation- take a step away from it and clear your head and go back to life, ready to grab it by the horns and be the best you can be!

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