Tag Archives: addison reserve

Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading

Posted in Entrees, Fred Bollaci on Dining | Tagged , , , , , , , , | Comments Off on Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

“Berry Blast” A Healthy Berry Smoothie by Chef Zach Bell, Addison Reserve Country Club in Delray Beach, FL

  Summer “Berry Blast” Smoothie by Platinum Palate Chef Zach Bell of Addison Reserve Country Club in Delray Beach, Florida. The only private club featured in “The Restaurant Diet.” This is a great, easy, light, fruity, and refreshing “pick me … Continue reading

Posted in Desserts, Fred Bollaci on Dining | Tagged , , , , | Comments Off on “Berry Blast” A Healthy Berry Smoothie by Chef Zach Bell, Addison Reserve Country Club in Delray Beach, FL

Recipe: Sugar Free Panna Cotta by Chef Zach Bell (Addison Reserve Country Club), Delray Beach, FL

  Sugar-Free Panna Cotta with Fresh Berries Serves 12   Ingredients: 10 gelatin leaves (or 3 packets powder gelatin) 4 cups heavy cream (See Note below) 4 cups whole milk 12 ounces Splenda (or other sweetener of your choice; See … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , | Comments Off on Recipe: Sugar Free Panna Cotta by Chef Zach Bell (Addison Reserve Country Club), Delray Beach, FL

Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Serves 2 Assemble the following ingredients before starting the sauce: 2 tablespoons light olive oil 2 shallots, thinly sliced 6 garlic cloves, sliced razor-thin (“Please refer to jail scene in ‘Goodfellas,’” says Bell.) Pinch red chili flakes (use 2 fingers … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Recipe: Zach Bell’s Pasta with Clams, Addison Reserve Country Club in Delray Beach, FL

Recipe: Barramundi with Artichoke-New Potato-Basil Nage, Provencal Condiment, Fried Anchovy, & Lemon Aioli by Chef Zach Bell of Addison Reserve Country Club, Delray Beach, FL

Yield: 8 Servings INGREDIENTS: Provencal Condiment 4 roma tomatoes, peeled and diced 4 shallots, minced ¼ cup chopped niçoise olives salt and pepper Aioli ¼ cup fresh Meyer lemon juice 3 egg yolks ½ teaspoon Piment d’Espelette ¾ cup canola … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , | Comments Off on Recipe: Barramundi with Artichoke-New Potato-Basil Nage, Provencal Condiment, Fried Anchovy, & Lemon Aioli by Chef Zach Bell of Addison Reserve Country Club, Delray Beach, FL