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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.





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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!



- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
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Summer In The Hamptons Begins! Keith E. Davis, Chef/Owner The Golden Pear Cafes & Catering Company
As the summer season begins in the Hamptons and all of our customers begin venturing out from NYC and beyond after such a long, cold winter and spring, they are very eager to enjoy all that the Hamptons has to … Continue reading
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Tagged chefs, Golden Palate Partners Charter Chefs, golden pear, hamptons
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