Tag Archives: hamptons

Fred Bollaci’s “Homecoming Book Tour” of Long Island a Success!

  July 26, 2018 Fred Bollaci, author of “The Restaurant Diet” completed a whirlwind tour of Long Island, where he grew up this past week, signing books at many wonderful venues. The week included scheduled events on Wednesday July 18th … Continue reading

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Fred Bollaci Featured in “The Independent” in East Hampton, LI, NY for Book Signing of “The Restaurant Diet” at Bookhampton on February 10, 2018!

EAST HAMPTON, NY Fred Bollaci, author of “The Restaurant Diet” began his book signing tour through the Northeast with a stop at the renowned Bookhampton location in tony East Hampton, Long Island, where Bollaci gave a 30 minute talk about … Continue reading

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Recipe: Garden Veggie Egg White Omelet by The Golden Pear Cafe, Celebrating 30 Years in The Hamptons, NY, a Platinum Palate Winner!

  Recipe and photo courtesy of Keith E. Davis, The Golden Pear. Garden Vegetable Egg White Omelet All Phases Serves one   Ingredients: 4 egg whites 2 teaspoons unsalted butter ¼ cup of seeded, diced plum tomato ¼ cup of … Continue reading

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Fred Bollaci Writes Showcase on Keith’s Nervous Breakdown Ultra Premium, All-Natural, Organic Drink Mixes Created by Keith E. Davis of the Beloved Golden Pear Cafe’s and Catering Company, Celebrating 30 Years in The Hamptons, NY!

  Fred Bollaci has written a spotlight feature on his friend and Platinum Palate award-winner, Keith E. Davis of the Golden Pear Cafe’s in the Hamptons and the launch of his already wildly popular Keith’s Nervous Breakdown Ultra Premium all-natural, … Continue reading

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Wölffer Kitchen, The First Winery-Owned Restaurant in The Hamptons, featuring Local, Fresh, Mediterranean Cuisine by Famed Wölffer Estate Vineyard and Recipe for Charred Spanish Octopus, Sag Harbor, New York

Wolffer Kitchen is a light, bright neighborhood restaurant with a distinct local, seasonal food ethic. We serve locally made artisanal wines, beers and spirits as well as favorites from around the world. Owned and operated by my inaugural Golden Palate … Continue reading

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