We enjoyed winding down our week at Solage Calistoga, a gorgeous, exclusive resort at the north end of Napa Valley, near the charming town of Calistoga. Napa Valley is a World Class destination, and staying at Solage is THE perfect way to experience the very best of what Napa has to offer, in a glorious setting, with unparalleled service and amenities which the Auberge Collection of hotels and resorts is known for.
Staying at Solage gives guests the opportunity to custom plan their stay and incorporate personalized experiences like a Primordial Sound Bath Floating Massage or Signature Mudslide Treatment at the renowned spa, partake in a yoga class, enjoy a private poolside cabana, a private Chef’s Favorite Pizza Experience on your patio, a game of bocce, a hike along historic trails, guided swim lessons and activities for kids, evening s’mores, a personal Peloton, a hot air balloon ride, and more! Rooms and suites are among the most comfortable and inviting I have had the pleasure of experiencing. Solage was designed with a deep respect for nature and the place—putting a fresh spin on wine country style with clean lines, natural materials, and loft-like layouts ranging from 515 to 1,900 square feet. Guests will appreciate the thought that went into the design and décor—starting with the spacious feel of a vaulted ceiling, pebble-stone floor shower and furnished outdoor patio that opens out to all the secret gardens of Solage. Suites emphasize casual elegance with their outdoor shower and soaking tub (or jetted hot tub), and cozy fire pit and comfortable seating.
The cuisine is a perfect complement to the lavishly appointed, yet totally relaxed resort. The signature restaurant, Solbar, is a local favorite for gathering over craft cocktails, unwinding over a leisurely dinner. The restaurant features extensive outdoor seating overlooking the landmark pool, and is beautifully illuminated at nights with a 20-foot fire pit which beckons guests to enjoy the romantic ambience with a special someone, lively conversation with friends, or relaxing over cordials. The best aspect of working at Solbar, according to Executive Chef Gustavo Rios, is being part of a “food culture that respects local produce, farmers and ranchers.” Chef Rios showcases that back-to-the-land reverence with farm-fresh Napa Valley produce. But while the sourcing may be local, the menu’s influences are global, resulting in flavorful, inventive border-crossing cuisine. Solbar divides its menu into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley. Enjoy outdoor dining on the sunlit newly expanded Solbar patio, which has doubled in size. Solbar serves breakfast, lunch, and dinner.
After a long day tasting wine, nothing could have beat a leisurely dinner at Solbar. As the sun set and lights came on, the air cooled and the ambience became that of a lovely garden party. For starters, we enjoyed the Crudo of Hamachi with aguachile, mint, avocado, Sourdough Parker House Rolls, Pacific Oysters, Roasted Cauliflower with Rancho Gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, and cilantro, and Uni Carbonara with squid ink bucatini, kombu butter, calamari, Hobb’s pancetta, and furikake—a fabulous fusion of Asian and Italian! Entrees included Grilled Wild King Salmon with roasted baby squash, tomato chutney, charred baba ghanoush, and yellow curry sauce, Rockfish with coconut-lemongrass broth, red quinoa, clams, mussels, shrimp, and herbs, and Liberty Farms Duck with California pistachio porridge, Lacinato kale, duck butter, and cherry jus. For dessert, the Caramelized Apple Tart with Fuji apples, cinnamon-Verjus syrup, and vanilla bean ice cream was totally decadent!
Solage Calistoga has been recognized as a Fred Bollaci Enterprises Platinum Palate destination, showcasing the very best in accommodations, cuisine, spa & fitness, service, and amenities.