During the pandemic, I’ve had the pleasure of exploring my home state of Florida. My travels took me to Orlando quite often–typically at least one weekend a month. It was a great way to escape the reality of the situation and visit fantasyland–the theme parks, as well as to explore the diverse and high quality cuisine of Metro Orlando, an area often overlooked by foodies. Actually, there is plenty of good food in the theme parks, and #adultingthroughdisney is actually a thing! Since, we’ve become pass holders at both Walt Disney World and Universal Studios Florida. This past June, the esteemed Michelin Guide bestowed stars and Bib Gourmand awards on Florida restaurants for the first time! Four Orlando restaurants received one Michelin Star–and I’m excited to say that I’ve enjoyed three of them. Below is the article and a link to the entire digital issue of the magazine for your convenience.
To read the entire Summer 2022 issue of VENU on issuu.com, click here.