The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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Tag Archives: Napa
“All the Lobsters We Know Crave Chardonnay” By Monty & Sara Preiser of “The Preiser Key,” Co-Founders of “The American Fine Wine Competition,” and Co-Owners of Shadowbox Cellars in Napa, CA, Guest Contributors
Pictured: Shadowbox Cellars 2013 Forty Sixth Leaf Chardonnay IT’S TIME FOR WINE AND OTHER THINGS by Monty and Sara Preiser July 13, 2020 “All the Lobsters We Know Crave Chardonnay” Everybody seeks out something they love to help … Continue reading
Fred Bollaci’s Top Dining Picks for Napa Valley (A-L)! French Onion Soup and a glass of Cabernet at Bistro Jeanty in Yountville. Acacia House at Las Alcobas 1915 Main St. St. Helena, CA 707.963.7000 Delight your senses with a … Continue reading
INGREDIENTS 2 large yellow onions, peeled and diced 3 shallots, peeled and diced 8 cloves garlic, peeled and roughly chopped 3 sprigs parsley — 2 bay leaves — 5 branches thyme 1 1/2 bottles good quality Merlot or Red Zinfandel … Continue reading
The Golden Palate: Bistro Jeanty’s Famous Cream of Tomato Soup with Puff Pastry, Yountville (Napa Valley), California!
Recipe and photo courtesy of Bistro Jeanty Cream of Tomato Soup in Puff Pastry Serves 6 1/2 cup butter unsalted 1/2 lb. yellow onions sliced 6 ea. garlic cloves 1 ea. bay leaf 1 tsp. dry thyme leaves 1/2 tbl. black peppercorns … Continue reading
Venu Magazine Debuts Wine Column by Monty & Sara Preiser, Co-Founders of the American Fine Wine Competition, Featuring Del Dotto Vineyards in Napa Valley!
The spring 2017 edition of Venu Magazine features the debut of a fine wine column by Monty & Sara Preiser, co-founders of the American Fine Wine Competition (along with Shari Gherman). The AFWC is celebrating its 10th year as … Continue reading