On Tuesday March 12, 2019, Fred Bollaci and 70 guests attended an amazing Italian wine dinner at the new Sage Restaurant, owned by Sharon Carole in the historic Sarasota Times Building downtown, featuring the gourmet Tuscan inspired menu by Chef Chris Covelli, and Guest Chef Sandra Rosy Lotti, owner of Toscana Saporita Cooking School in Tuscany, where Chef Covelli has been a guest instructor for two decades. The dinner was a partnership with Taste Magazine, a local Sarasota-Bradenton area food and travel magazine, published by Neal and Vanessa Finelli.
