Exclusive Italian Wine Dinner With Guest Chef Sandra Lotti and Chef Chris Covelli at Sage Restaurant in Sarasota


On Tuesday March 12, 2019, Fred Bollaci and 70 guests attended an amazing Italian wine dinner at the new Sage Restaurant, owned by Sharon Carole in the historic Sarasota Times Building downtown, featuring the gourmet Tuscan inspired menu by Chef Chris Covelli, and Guest Chef Sandra Rosy Lotti, owner of Toscana Saporita Cooking School in Tuscany, where Chef Covelli has been a guest instructor for two decades. The dinner was a partnership with Taste Magazine, a local Sarasota-Bradenton area food and travel magazine, published by Neal and Vanessa Finelli.



About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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