Visit to Osteria Tulia, Naples’ Favorite Italian Restaurant, Featuring Authentic “Rustic Italian” Cuisine by Platinum Palate Award Winning Chef Vincenzo Betulia!

Located in the heart of fashionable Fifth Avenue South in downtown Naples, you will discover Osteria Tulia & Bar Tulia, which have substantially elevated the level of cuisine and overall restaurant experience in Southwest Florida, by delivering the kind of experience savvy diners should expect to find in places like New York, Chicago, and San Francisco! If you love Italian food and have one meal to choose in Naples, my recommendation is to head straight to Osteria Tulia!

Osteria Tulia is Naples’ favorite destination for authentic rustic Italian cuisine, great cocktails, and wine list in a comfortable setting. Adjacent Bar Tulia is considered Naples first craft cocktail bar, featuring gourmet Italian bar bites, and renowned for its creative cocktails and guest bartenders who come from top establishments all over Florida to the delight of loyal fans. Both Osteria Tulia & Bar Tulia have been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence!

Beautiful fresh salad with local greens.

Wood oven roasted brussel sprouts with Italian sausage.

My favorite cocktail in all of Naples is the Mez Dispenser (bottom).

Great cocktail menu! Pictured above are the Fiore and Mez Dispenser!

The Seafood Risotto is an outstanding choice! Above photos by Fred Bollaci.

Above photos by Campagna Hospitality Group

The cuisine at Osteria Tulia is fresh, flavorful, and creative! Chef Vincenzo utilizes the freshest local produce and seafood, as well as top quality ingredients imported from Italy to deliver an always outstanding meal!

Be sure to tell Chef Vincenzo and the great staff at Osteria Tulia & Bar Tulia that Fred Bollaci sent you! Look for a recipe from Chef Vincenzo in my upcoming book, “The Restaurant Diet!”


Osteria Tulia

466 5th Avenue S.

Naples, FL 34102


About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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