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“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
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Golden PalateTM
Charter Members
Tag Archives: naples
Recipe: Maple Pumpkin Pie Martini by Baleen at La Playa Beach Resort in Naples, Florida
Recipe and photo courtesy of Baleen Naples. BALEEN’s Maple Pumpkin Pie Martini Ingredients 2 oz. butter-washed crown maple (see recipe below) 1 oz. St. George pear liquor .25 oz. dry Curaçao 1 bar spoon pumpkin purée 1 oz. cinnamon syrup … Continue reading
Visit to Osteria Tulia, Naples’ Favorite Italian Restaurant, Featuring Authentic “Rustic Italian” Cuisine by Platinum Palate Award Winning Chef Vincenzo Betulia!
Located in the heart of fashionable Fifth Avenue South in downtown Naples, you will discover Osteria Tulia & Bar Tulia, which have substantially elevated the level of cuisine and overall restaurant experience in Southwest Florida, by delivering the kind of … Continue reading
Posted in Fred Bollaci on Dining
Tagged florida, naples, osteria tulia, platinum, vincenzo betulia
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Platinum Palate Recipe: Salad Nicoise from The French Brasserie Rustique (Naples, FL) by Chef Vincenzo Betulia
Recipe courtesy of Chef Vincenzo Betulia and The French Brasserie Rustique in Naples, Florida. Photo by Fred Bollaci. Salade Niçoise Serves 1 Vinaigrette 2 cups olive oil ¼ cup rice wine vinegar 1/4 cup white balsamic vinegar 1 ½ … Continue reading
Posted in Fred Bollaci on Dining
Tagged naples, nicoise, salad, the french, vincenzo betulia
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Visit to New Platinum Palate Award Winner “The French Brasserie Rustique,” A Magnificent Meal by Chef Vincenzo Betulia in Naples, Florida!
Award-Winning Chef Vincenzo Betulia’s new French Brasserie has brought Parisian elegance to the heart of downtown Naples and has recently been awarded the Fred Bollaci Enterprises Platinum Palate Certificate of Excellence! It has quickly become my favorite spot for lunch … Continue reading
Posted in Fred Bollaci on Dining
Tagged florida, french, naples, platinum, the french, vincenzo betulia
Comments Off on Visit to New Platinum Palate Award Winner “The French Brasserie Rustique,” A Magnificent Meal by Chef Vincenzo Betulia in Naples, Florida!
