-
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
-
-
-
-
- Fred Bollaci Enterprises'
Golden PalateTM
Charter Members
Tag Archives: naples
La Trattoria: Authentic Neapolitan Pizza comes to Naples, Florida!
You heard it here! Finally, Naples, Florida can claim another important attribute in common with its Italian namesake, Naples (Napoli), Italy, the city where pizza was created and to this day remains the standard by which all pizzas are … Continue reading
Posted in Fred Bollaci on Dining
Tagged florida, naples, napolitana, neapolitan, pizzeria
Comments Off on La Trattoria: Authentic Neapolitan Pizza comes to Naples, Florida!
Fred Bollaci Authors Fall 2018 Feature on Sails Restaurant in Naples, FL in Venu Magazine!
Naples, Florida October 30, 2018 Venu Magazine’s fall 2018 issue is out and on stands throughout the New York area, New England, South Florida, and beyond. The distinctive contemporary culture and art magazine is in its 10th year, with Fred … Continue reading
Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)
Recipe by Vincenzo Betulia, Osteria Tulia, Platinum Palate, Naples, Florida. Ingredients: 4 large heritage pork shanks, such as Kurobuta Salt and cracked pepper 6 tablespoons blended canola and olive oil 1 pound carrots, roughly chopped 1 large yellow onion, … Continue reading
Posted in Fred Bollaci on Dining
Tagged betulia, florida, italian food, naples, ossobuco, pork, risotto
Comments Off on Slow Braised Heritage Pork Shank Ossobuco and Risotto alla Parmigiano by Chef Vincenzo Betulla (Osteria Tulia, Naples, FL)
Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL
Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading
Posted in Fred Bollaci on Dining
Tagged asparagus, florida, french, halibut, naples, seafood, the french, vincenzo betulia
Comments Off on Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL
Sails Restaurant: World Class Fine Dining Experience in the Heart of Downtown Naples, Florida, Awarded Platinum Palate!
Naples’ newest fine dining restaurant has raised the bar significantly for the upper echelon of cuisine and service, providing a world class experience where the highest quality, attention to every detail, and flawless service are the standard. Sails evokes the … Continue reading
Posted in Fred Bollaci on Dining
Tagged florida, naples, platinum palate, sails, seafood
Comments Off on Sails Restaurant: World Class Fine Dining Experience in the Heart of Downtown Naples, Florida, Awarded Platinum Palate!
