Tag Archives: naples

GOLF KITCHEN RECIPE: LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida

LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients Lobster 4 Maine Lobster Tail (steamed in shell, split … Continue reading

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GOLF KITCHEN RECIPE: SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida

  SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida. Image by Stephanie Starr. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf … Continue reading

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GOLF KITCHEN RECIPE: MEXICAN CARROT “CONFIT” WITH CILANTRO YOGHURT Recipe by Harrison Runyon, Head Chef at Royal Poinciana Golf Club, Naples, Florida

MEXICAN CARROT “CONFIT” WITH CILANTRO YOGHURT Recipe by Harrison Runyon, Head Chef at Royal Poinciana Golf Club, Naples, Florida Image by Stephanie Starr. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information about Golf Kitchen, to … Continue reading

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GOLF KITCHEN RECIPE: ​TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida

    ​TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to … Continue reading

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GOLF KITCHEN RECIPE: ASSIETTE OF CHILLED SEA SCALLOP CRUDO FOUR WAYS Recipe by Scott Haegele, Director of Clubhouse Operations at Royal Poinciana Golf Club, Naples, Florida

  ASSIETTE OF CHILLED SEA SCALLOP CRUDO FOUR WAYS Recipe by Scott Haegele, Director of Clubhouse Operations at Royal Poinciana Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Chef Note: You will … Continue reading

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