Tag Archives: naples

GOLF KITCHEN RECIPE: LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida

Posted on May 31, 2020 by Fred Bollaci

LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients Lobster 4 Maine Lobster Tail (steamed in shell, split … Continue reading →

Posted in Florida Golden Palate Partners | Tagged diana delucia, golf kitchen, lobster, naples, naples national | Leave a comment

GOLF KITCHEN RECIPE: SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida

Posted on May 22, 2020 by Fred Bollaci

SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida. Image by Stephanie Starr. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf … Continue reading →

Posted in Desserts, Florida Golden Palate Partners | Tagged bavarian, caramel, dessert, florida, golf kitchen, naples, peanut, popcorn, royal poinciana | Leave a comment

GOLF KITCHEN RECIPE: MEXICAN CARROT “CONFIT” WITH CILANTRO YOGHURT Recipe by Harrison Runyon, Head Chef at Royal Poinciana Golf Club, Naples, Florida

Posted on May 21, 2020 by Fred Bollaci

MEXICAN CARROT “CONFIT” WITH CILANTRO YOGHURT Recipe by Harrison Runyon, Head Chef at Royal Poinciana Golf Club, Naples, Florida Image by Stephanie Starr. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information about Golf Kitchen, to … Continue reading →

Posted in Florida Golden Palate Partners | Tagged carrot, carrots, florida, golf kitchen, naples, royal poinciana | Leave a comment

GOLF KITCHEN RECIPE: TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida

Posted on May 20, 2020 by Fred Bollaci

TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to … Continue reading →

Posted in Florida Golden Palate Partners | Tagged avocado, golf kitchen, naples, royal poinciana, sashimi, tuna | Leave a comment

GOLF KITCHEN RECIPE: ASSIETTE OF CHILLED SEA SCALLOP CRUDO FOUR WAYS Recipe by Scott Haegele, Director of Clubhouse Operations at Royal Poinciana Golf Club, Naples, Florida

Posted on May 13, 2020 by Fred Bollaci

ASSIETTE OF CHILLED SEA SCALLOP CRUDO FOUR WAYS Recipe by Scott Haegele, Director of Clubhouse Operations at Royal Poinciana Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Chef Note: You will … Continue reading →

Posted in Fred Bollaci on Dining | Tagged crudo, golf kitchen, naples, scallop | Comments Off