The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
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The cover of the new issue #44 Fred Bollaci is delighted to share with you the latest issue of Venu Magazine, where he is the Food Editor. The gorgeous new Spring 2021 issue is the largest yet and due to … Continue reading
Artisanal Black Olive Provençal Tapenade Family Recipe by Lysielle Cariot, Bleu Provence, Naples, Florida Bleu Provence is one of 100 excellent restaurants featured in my first book, “The Restaurant Diet, How to Eat Out Every Night and Still Lose … Continue reading
Florida Foodie Staycation in Beautiful Naples on the Gulf: Where to Eat & Drink, From the Tried and True to the New!
The summer of 2020 is shaping up to be the summer of no or very limited travel, or perhaps on a brighter note, the summer of the #staycation! Living in Florida, we are blessed to enjoy beautiful winter weather when … Continue reading
GOLF KITCHEN RECIPE: LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida
LOBSTERS AND CUCUMBERS Recipe by Jason Voiselle, Executive Chef at Naples National Golf Club, Naples, Florida, USA Recipe and photo courtesy of Golf Kitchen Magazine by Diana DeLucia Serves 4 Ingredients Lobster 4 Maine Lobster Tail (steamed in shell, split … Continue reading
GOLF KITCHEN RECIPE: SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida
SALTED PEANUT POPCORN BAVARIAN Recipe by Oscar Bonelli, Executive Pastry Chef at Royal Poinciana Golf Club, Naples, Florida. Image by Stephanie Starr. Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf … Continue reading