For almost three decades, The Golden Pear Café (Southampton, Bridgehampton, East Hampton, Sag Harbor), www.goldenpear.com is where Wall Street comes together with Main Street to enjoy clean, fresh, healthy gourmet food. As one of the first Fred Bollaci Enterprises Golden Palate Partners in the U.S., from among 200 worldwide, The Golden Pear Café has also been recognized as one of the first Fred Bollaci Enterprises Charter Members, it was announced today by President and CEO, Fred Bollaci.
“Expanding our involvement with Fred Bollaci as a Charter member and Charter Chef blog columnist is a natural evolution,” said Keith Davis. He added, “As consumers become more sophisticated about their food choices, and are more actively seeking out restaurants that offer patrons a wider variety of healthy gourmet options, Fred Bollaci Enterprises is perfectly poised to help meet that demand.”
Charter members receive personalized private one-on-one consultations with Mr. Bollaci to collaborate on creating Golden Palate Certified™ healthy gourmet menu items designed to accommodate discerning diners, and diners with special dietary preferences such as Vegetarian, Vegan, and Gluten-Free options.
Keith’s “Charter Chefs” column is posted on Fred Bollaci Enterprises website www.fredbollacienterprises.com as part of Fred Bollaci’s blog, as well as on the company’s social media networks to thousands of vetted healthy gourmet food and lifestyle enthusiasts, experts, chefs, owners, strategic partners, tastemakers and influencers globally who follow Fred Bollaci Enterprises.
“As a seasonal healthy gourmet eatery, I am impressed with The Golden Pear Café’s consistently loyal following and patronage, said Fred Bollaci. “It is Keith’s commitment to offering some of the Hampton’s finest and most delicious classic and healthy low-carb, low-fat spa breakfast and lunch options available, made from farm freshest ingredients, that keep his extremely discerning clientele returning year after year.” Loyal patrons are also proud to serve The Golden Pear Café private label collection to their family and friends, including premium Golden Pear signature and seasonally themed gift baskets, baked goods, breakfast mixes, loaf cakes, jams, jellies, sauces, stocks, coffees, and Keith’s highly acclaimed cookbook, all of which can be purchased online.
As Charter Members also serve as Brand Ambassadors, they will also receive professional personalized brand and media strategy services to help build their brand and their business, including up to two major feature article placements in premium Long Island lifestyle media such as 25A Magazine, 27East, Edible Long Island, Hamptons Magazine.
To add even more value, Charter members will also be showcased in Fred Bollaci’s memoir due out in 2016, The Golden Palate Diet & Lifestyle™ Your Life. Your Way. Gourmet!™ His memoir, includes recipes from more than 80 of the leading gourmet restaurants nationwide. Charter Members will also be included in the exclusive Golden Palate Partners International Dining Guide (akin to the famed Michelin Guide). Future plans include a healthy gourmet follow-up book featuring Fred’s Golden Palate Italia Partners, many of the top restaurants, hotels, resorts, artisan producers throughout Italy, including the prestigious culinary school, Toscana Saporita in Tuscany.
To read more about inaugural Golden Palate Partner and Charter member, Keith Davis, please visit www.fredbollacienterprises.com, and click on the Charter Chefs column. Now, for the first time ever, you can go behind the scenes and learn about Keith’s secrets to success, including time-tested recipes, company news, and special events!