- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: golden palate partner
Fred Bollaci’s VENU Winter 2015-16 Appetite Column Offers an Entre’ into the best of Florida’s Gold & Gulf Coasts: Home to Many of the Nation’s Leading Healthy Gourmet Destinations Three New Charter Members and More Than 50 Golden Palate Certificate of Excellence Awardees Named
The highly anticipated VENU Magazine Winter 2015-2016 Edition has arrived, and opening the package feels just like Christmas morning! In this issue, Fred Bollaci’s Quarterly Appetite column is dedicated exclusively to showcasing several of the nation’s leading Florida healthy gourmet … Continue reading
Regarded for years as the standard for fine, authentic French cuisine on the Island of Palm Beach, Bistro Chez Jean-Pierre, a local favorite owned and operated by the Leverrier family. I am proud to name Bistro Chez Jean-Pierre a Fred … Continue reading
Good morning and Bon Appetit! Fred Bollaci Enterprises Golden Palate Partner, 2014 Signature Member, and most recently named 2015 Charter Member, Chef Amy Chamberlain, chef|owner, The Perfect Wife Restaurant & Tavern Manchester, VT, is the featured Chef in Stratton Magazine – Celebrating Southern Vermont Fall … Continue reading
32 East: Longtime ‘Foodie Favorite’ on Atlantic Avenue with Outstanding Progressive American Cuisine, Delray Beach, Florida
32 East is a South Florida favorite of food connoisseurs on Delray’s trendy “restaurant row,” setting itself apart from the many great restaurants that populate this busy strip by featuring consistently excellent, chef-inspired, ingredient driven progressive American cuisine with a … Continue reading
Bijou Cafe’: The Top Continental in Sarasota’s Theater District, Renowned Cuisine, and Service, a Local Gem Since 1986
Sarasota’s Bijou Cafe has been a local landmark and favorite dining destination in the theater district since opening in 1986, and has been named a Fred Bollaci Enterprises Golden Palate Partner™