Tag Archives: golden palate partner

Fred Bollaci’s VENU Winter 2015-16 Appetite Column Offers an Entre’ into the best of Florida’s Gold & Gulf Coasts: Home to Many of the Nation’s Leading Healthy Gourmet Destinations Three New Charter Members and More Than 50 Golden Palate Certificate of Excellence Awardees Named

The highly anticipated VENU Magazine Winter 2015-2016 Edition has arrived, and opening the package feels just like Christmas morning! In this issue, Fred Bollaci’s Quarterly Appetite column is dedicated exclusively to showcasing several of the nation’s leading Florida healthy gourmet … Continue reading

Posted in News and Interviews | Tagged , , , , | Comments Off on Fred Bollaci’s VENU Winter 2015-16 Appetite Column Offers an Entre’ into the best of Florida’s Gold & Gulf Coasts: Home to Many of the Nation’s Leading Healthy Gourmet Destinations Three New Charter Members and More Than 50 Golden Palate Certificate of Excellence Awardees Named

Bistro Chez Jean-Pierre: The Gold Standard for Authentic French Cuisine in Palm Beach, Florida

Regarded for years as the standard for fine, authentic French cuisine on the Island of Palm Beach, Bistro Chez Jean-Pierre, a local favorite owned and operated by the Leverrier family. I am proud to name Bistro Chez Jean-Pierre a Fred … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , | Comments Off on Bistro Chez Jean-Pierre: The Gold Standard for Authentic French Cuisine in Palm Beach, Florida

Golden Palate Partner Chef Amy Chamberlain Featured in Stratton Magazine

Good morning and Bon Appetit! Fred Bollaci Enterprises Golden Palate Partner, 2014 Signature Member, and most recently named 2015 Charter Member, Chef Amy Chamberlain, chef|owner, The Perfect Wife Restaurant & Tavern Manchester, VT, is the featured Chef in Stratton Magazine – Celebrating Southern Vermont Fall … Continue reading

Posted in News and Interviews | Tagged , , , , , , | Comments Off on Golden Palate Partner Chef Amy Chamberlain Featured in Stratton Magazine

32 East: Longtime ‘Foodie Favorite’ on Atlantic Avenue with Outstanding Progressive American Cuisine, Delray Beach, Florida

32 East is a South Florida favorite of food connoisseurs on Delray’s trendy “restaurant row,” setting itself apart from the many great restaurants that populate this busy strip by featuring consistently excellent, chef-inspired, ingredient driven progressive American cuisine with a … Continue reading

Posted in Fred Bollaci on Dining | Tagged , , , , , , , , , , | Comments Off on 32 East: Longtime ‘Foodie Favorite’ on Atlantic Avenue with Outstanding Progressive American Cuisine, Delray Beach, Florida

Bijou Cafe’: The Top Continental in Sarasota’s Theater District, Renowned Cuisine, and Service, a Local Gem Since 1986

Sarasota’s Bijou Cafe has been a local landmark and favorite dining destination in the theater district since opening in 1986, and has been named a Fred Bollaci Enterprises Golden Palate Partner™

Posted in Fred Bollaci on Dining | Tagged , , , , , , | Comments Off on Bijou Cafe’: The Top Continental in Sarasota’s Theater District, Renowned Cuisine, and Service, a Local Gem Since 1986