The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
- Fred Bollaci Enterprises'
Chateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: golden palate partner
Fred Bollaci’s VENU Winter 2015-16 Appetite Column Offers an Entre’ into the best of Florida’s Gold & Gulf Coasts: Home to Many of the Nation’s Leading Healthy Gourmet Destinations Three New Charter Members and More Than 50 Golden Palate Certificate of Excellence Awardees Named
The highly anticipated VENU Magazine Winter 2015-2016 Edition has arrived, and opening the package feels just like Christmas morning! In this issue, Fred Bollaci’s Quarterly Appetite column is dedicated exclusively to showcasing several of the nation’s leading Florida healthy gourmet … Continue reading
Regarded for years as the standard for fine, authentic French cuisine on the Island of Palm Beach, Bistro Chez Jean-Pierre, a local favorite owned and operated by the Leverrier family. I am proud to name Bistro Chez Jean-Pierre a Fred … Continue reading
Good morning and Bon Appetit! Fred Bollaci Enterprises Golden Palate Partner, 2014 Signature Member, and most recently named 2015 Charter Member, Chef Amy Chamberlain, chef|owner, The Perfect Wife Restaurant & Tavern Manchester, VT, is the featured Chef in Stratton Magazine – Celebrating Southern Vermont Fall … Continue reading
32 East: Longtime ‘Foodie Favorite’ on Atlantic Avenue with Outstanding Progressive American Cuisine, Delray Beach, Florida
32 East is a South Florida favorite of food connoisseurs on Delray’s trendy “restaurant row,” setting itself apart from the many great restaurants that populate this busy strip by featuring consistently excellent, chef-inspired, ingredient driven progressive American cuisine with a … Continue reading
Bijou Cafe’: The Top Continental in Sarasota’s Theater District, Renowned Cuisine, and Service, a Local Gem Since 1986
Sarasota’s Bijou Cafe has been a local landmark and favorite dining destination in the theater district since opening in 1986, and has been named a Fred Bollaci Enterprises Golden Palate Partner™