Platinum Palate™ Showcase: Toscana Saporita Cooking School: Day 6: Filleting Whole Branzino

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Slicing the veggies to add to the parchment with the fish to bake

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Students each got a fish to work with

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Wrapping the Branzino with veggies in parchment to bake–check out the recipe for this exquisite dish we enjoyed the final night of the Advanced Course, it was previously posted in the Platinum Palate section under Branzino!

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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