Tag Archives: parchment
Recipe: La Grenouille’s “Salmon en Papilotte” (Baked in Parchment), New York, NY
La Grenouille’s Salmon en Papilotte, courtesy of La Grenouille, NY Courtesy of La Grenouille Ingredients: Serves 4 4 -5 oz fillets of red snapper, skin/bones removed 1 medium bulb fennel, sliced thin, green fronds removed and reserved 1 cup fava … Continue reading
Posted in Fred Bollaci on Dining
Tagged french, La Grenouille, new york, papilotte, parchment, salmon, seafood
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Platinum Palate™ Showcase: Toscana Saporita Cooking School: Day 6: Filleting Whole Branzino
Posted in Platinum Palate Partners
Tagged branzino, fish, friday night, parchment, platinum palate, sandra lotti, seafood, toscana saporita
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Platinum Palate™ Recipe from Sandra Lotti (Toscana Saporita Cooking School): Branzino (Mediterranean Sea Bass) Marinated in Orange Juice & Baked in Parchment
BRANZINO IN CARTOCCIO – SEA BASS MARINATED IN ORANGE JUICE & COOKED IN PARCHMENT WITH VEGETABLES This is an especially festive dish, perfect for entertaining, and easy! Start with the freshest fish you can find locally, and construct your little … Continue reading
Posted in Platinum Palate Partners, Recipes
Tagged branzino, cooking school, fish, italian, parchment, sea bass, seafood, toscana saporita, veggies
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