Tag Archives: fish

Recipe: Pan Seared Coriander Crusted Mahi-Mahi with Jicama Slaw by Michael’s on East, Sarasota, FL

Posted on June 27, 2018 by Fred Bollaci

Pan-Seared Coriander-Crusted Mahi-Mahi Salsa Verde, Cumin-Roasted Plum Tomatoes, Corn-Cilantro Rice, Toasted Pepitas Seeds & Jicama Slaw Michael’s on East is featured in “The Restaurant Diet” as one of 9 top Sarasota area restaurants in the book. As prepared by Michael’s … Continue reading →

Posted in Fred Bollaci on Dining | Tagged fish, mahi mahi, michaels on east, sarasota, seafood | Comments Off

Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

Posted on June 27, 2018 by Fred Bollaci

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading →

Posted in Entrees, Fred Bollaci on Dining | Tagged addison reserve, caribbean rub, fish, grill, grilled, grilling, pesce spada, seafood, swordfish | Comments Off

Recipe: Pan-Seared Kingclip with Tomato, Olive & Fennel Salsa Served Over Spinach & Basil Salad by Michael’s on East (Sarasota, FL)

Posted on September 18, 2017 by Fred Bollaci

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. The Michael’s culinary team was pleased to collaborate with Londolozi Game Reserve Executive Chef Anna Ridgewell to feature their signature recipes for a limited time, and we are pleased … Continue reading →

Posted in Florida Golden Palate Partners | Tagged fennel, fish, jamil pineda, kingclip, michaels on east, sarasota, seafood, south african, spinach | Comments Off

Recipe: Chipotle Mahi Mahi Mini Wonton Tacos by Michael’s on East (Sarasota, FL)

Posted on July 15, 2017 by Fred Bollaci

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East Chipotle Mahi Mahi Mini Wonton Tacos As prepared by Michael’s On East Executive Chef Jamil Pineda and featured on the Mexican Epciurean Adventure Lunch Menu, May 2014. Serves 4 … Continue reading →

Posted in Florida Golden Palate Partners | Tagged fish, jamil pineda, mahi, mahi mahi, michaels on east, sarasota, tacos, wonton | Comments Off

Recipe: Virginia Fluke with Charred Yellow Tomato Butter Sauce, Vegetable Ratatouille, Pearl Couscous & Baby Watercress by Michael’s on East (Sarasota, FL)

Posted on July 5, 2017 by Fred Bollaci

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Seared Virginia Fluke Charred Yellow Tomato Butter Sauce, Vegetable Ratatouille, Pearl Couscous & Baby Watercress Virginia-Fluke-Fish-Recipe Serves 4 For the Charred Yellow Tomato Butter Sauce: 4 Medium Heirloom Yellow … Continue reading →