Tag Archives: fish

Luff’s Fish House: Key West Inspired Coastal Contemporary Fin Fare in Downtown Boca Raton, Florida

Posted on August 25, 2021 by Fred Bollaci

Luff’s Fish House brings a taste of Key West to Boca Raton. Opened in 2017, in a historic bungalow built in the 1920’s, Luff’s specializes in bringing you the freshest seafood-directly from the boat to your plate. Whether … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boca, boca raton, fish, florida, luff's, luff's fish house, seafood | Comments Off

Gulf Snapper “In Cartoccio” by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, & The French, Naples, Florida

Posted on March 15, 2021 by Fred Bollaci

Gulf Snapper “In Cartoccio” Recipe and photo by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, and The French, Naples, Florida, featured in “The Restaurant Diet” my first book. INGREDIENTS 1 small zucchini 1 small yellow squash 1 tomato 8 oz. … Continue reading →

Posted in Entrees, Florida Golden Palate Partners | Tagged fish, seafood, snapper | Comments Off

GOLF KITCHEN RECIPE: EAST COAST MACKEREL FILLET Recipe by Finbar Higgins, former Executive Chef at K Club, Country Kildare, Ireland

Posted on June 26, 2020 by Fred Bollaci

EAST COAST MACKEREL FILLET Recipe by Finbar Higgins, former Executive Chef at K Club, Country Kildare, Ireland Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. K Club is one of 16 exclusive private golf clubs featured in … Continue reading →

Posted in Fred Bollaci on Dining | Tagged fish, golf kitchen, ireland, k club, mackerel | Comments Off

GOLF KITCHEN RECIPE: PAN ROASTED CHILEAN SEA BASS Recipe by Bryan Skelding, Executive Chef at The Greenbrier, White Sulphur Springs, West Virginia

Posted on June 22, 2020 by Fred Bollaci

PAN ROASTED CHILEAN SEA BASS Recipe by Bryan Skelding, Executive Chef at The Greenbrier, White Sulphur Springs, West Virginia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or purchase … Continue reading →

Posted in Fred Bollaci on Dining | Tagged chilean sea bass, fish, golf kitchen, greenbrier, sea bass, seafood, west virginia | Comments Off

GOLF KITCHEN RECIPE: KOREAN STYLE STRIPED MARLIN AND RED OGO POKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki Golf Club and Resort, Kona, Hawaii

Posted on May 31, 2020 by Fred Bollaci

KOREAN STYLE STRIPED MARLIN AND RED OGO POKE Serves 4 Chef Note: Ogonori also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ingredients … Continue reading →

Posted in Fred Bollaci on Dining | Tagged fish, golf kitchen, hawaii, marlin, poke, seafood | Comments Off