Tag Archives: seafood

Recipe: Sheet Pan Honey Basil Salmon by Guest Contributor Sylvia Fallas “Cooking For My People”

Posted on March 4, 2020 by Fred Bollaci

A healthy and delicious dinner doesn’t need to mean a sink load of pots and pans. This sheet pan salmon comes together quickly and easily, with only one tray to wash. Serve over steam-in-bag cauliflower rice for a simple … Continue reading →

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Recipe: Pompano Cabarian by Michael’s on East, Sarasota, FL

Posted on January 24, 2020 by Fred Bollaci

Pompano Cabarian Recipe by Michael’s on East Sous Chef, Kory Minor Ingredients: 6 oz Pompano Fillet 1 oz Blended oil for searing 2 Garlic Cloves (minced) 3 Shrimp 1/2 tbsp Fresh basil, thyme, parsley and spicy pepper 1 Teaspoon … Continue reading →

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Recipe: Pan Seared Golden Tilefish and Clam Chowder (Michael’s on East, Sarasota, FL)

Posted on January 24, 2020 by Fred Bollaci

Michael’s on East’s Sous Chef, Kory Minor, shared this recipe on Sarasota’s Suncoast View on September 19, 2019. Here’s the complete recipe in case you missed the cooking segment, or simply join us at Michael’s On East to enjoy … Continue reading →

Posted in Fred Bollaci on Dining | Tagged clam chowder, florida, michael's, sarasota, seafood, tilefish | Comments Off

Recipe: Michael’s on East (Sarasota, FL) Pan-Seared Mahi Plaki (Greek) Style

Posted on January 24, 2020 by Fred Bollaci

Recipe courtesy of Golden Palate Partner Michael’s on East in Sarasota, the only AAA four-diamond awarded restaurant in the area since 1987! Our Executive Chef, Jamil Pineda, shared this recipe with Sarasota’s Abc7 News on November 21, 2019. Pan-Seared … Continue reading →

Posted in Florida Golden Palate Partners | Tagged fish, greek, mahi, michael's, sarasota, seafood | Comments Off

Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Posted on June 28, 2018 by Fred Bollaci

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading →