Tag Archives: seafood

GOLF KITCHEN RECIPE: PAN ROASTED CHILEAN SEA BASS Recipe by Bryan Skelding, Executive Chef at The Greenbrier, White Sulphur Springs, West Virginia

Posted on June 22, 2020 by Fred Bollaci

PAN ROASTED CHILEAN SEA BASS Recipe by Bryan Skelding, Executive Chef at The Greenbrier, White Sulphur Springs, West Virginia Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or purchase … Continue reading →

Posted in Fred Bollaci on Dining | Tagged chilean sea bass, fish, golf kitchen, greenbrier, sea bass, seafood, west virginia | Leave a comment

GOLF KITCHEN RECIPE: SEBONACK SEAFOOD PLATTER Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York

Posted on June 20, 2020 by Fred Bollaci

SEBONACK SEAFOOD PLATTER Recipe by Anthony Giacoponello, Executive Chef at Sebonack Golf Club, Southampton, New York Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to purchase … Continue reading →

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GOLF KITCHEN RECIPE: KOREAN STYLE STRIPED MARLIN AND RED OGO POKE Recipe by Patrick Heymann, Executive Chef at Kohanaiki Golf Club and Resort, Kona, Hawaii

Posted on May 31, 2020 by Fred Bollaci

KOREAN STYLE STRIPED MARLIN AND RED OGO POKE Serves 4 Chef Note: Ogonori also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ingredients … Continue reading →

Posted in Fred Bollaci on Dining | Tagged fish, golf kitchen, hawaii, marlin, poke, seafood | Comments Off

GOLF KITCHEN RECIPE: MONKFISH VALDERRAMA Recipe by Sebastian Gavira, Executive Chef at Real Club Valderrama, Andalucia, Spain

Posted on May 17, 2020 by Fred Bollaci

MONKFISH VALDERRAMA Recipe by Sebastian Gavira, Executive Chef at Real Club Valderrama, Andalucia, Spain Recipe and photo courtesy of Golf Kitchen and Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to purchase a copy of … Continue reading →

Posted in Fred Bollaci on Dining | Tagged andalucia, fish, golf kitchen, monkfish, seafood, spain, valderrama | Comments Off

GOLF KITCHEN RECIPE: ROSÉ POACHED PACIFIC HALIBUT Recipe by Tony Villanueva, Executive Chef, Edgewood Country Club, River Vale, New Jersey

Posted on May 16, 2020 by Fred Bollaci

ROSÉ POACHED PACIFIC HALIBUT Recipe by Tony Villanueva, Executive Chef, Edgewood Country Club, River Vale, New Jersey Recipe and Photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to subscribe to Golf Kitchen Magazine, or to … Continue reading →