Tag Archives: seafood

Luff’s Fish House: Key West Inspired Coastal Contemporary Fin Fare in Downtown Boca Raton, Florida

Posted on August 25, 2021 by Fred Bollaci

Luff’s Fish House brings a taste of Key West to Boca Raton. Opened in 2017, in a historic bungalow built in the 1920’s, Luff’s specializes in bringing you the freshest seafood-directly from the boat to your plate. Whether … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boca, boca raton, fish, florida, luff's, luff's fish house, seafood | Comments Off

Gulf Snapper “In Cartoccio” by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, & The French, Naples, Florida

Posted on March 15, 2021 by Fred Bollaci

Gulf Snapper “In Cartoccio” Recipe and photo by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, and The French, Naples, Florida, featured in “The Restaurant Diet” my first book. INGREDIENTS 1 small zucchini 1 small yellow squash 1 tomato 8 oz. … Continue reading →

Posted in Entrees, Florida Golden Palate Partners | Tagged fish, seafood, snapper | Comments Off

Gamberetti e Capellini (Shrimp and Pasta) By Chef Ray Arpke (Euphemia Haye, Longboat Key, Florida)

Posted on March 15, 2021 by Fred Bollaci

Gamberetti e Capellini Serves 4 Recipe courtesy of Chef Ray Aparke, Euphemia Haye White Wine, Garlic & Basil Sauce: 1 quart dry white wine 1 tbsp fresh basil, finely sliced as a chiffonade 1 cup fish stock 1/2 tsp … Continue reading →

Posted in Fred Bollaci on Dining | Tagged Gamberetti, pasta, seafood, shrimp | Comments Off

Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

Posted on March 11, 2021 by Fred Bollaci

Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading →

Posted in Fred Bollaci on Dining | Tagged calamari, clams, frutti di mare, italian, linguine, lobster, mussels, paccheri, pasta, scallops, seafood, shrimp, squid, tomato | Comments Off

The Pink Elephant: A Fun, Sophisticated Island Favorite for Lunch & Dinner in Boca Grande, Florida

Posted on March 9, 2021 by Fred Bollaci

Affectionately known as “The Pink” guests have gathered at this charming restaurant for great food, signature drinks and refined service for over 60 years. Wine Spectator’s Award of Excellence 2019. Open for dinner year round, and lunch daily … Continue reading →

Posted in Fred Bollaci on Dining | Tagged al fresco, boca grande, dog friendly, gasparilla inn, gasparilla island, gazpacho, key lime pie, onion soup, outdoor dining, pink, pink elephant, seafood, the pink, the pink elephant | Comments Off