Tag Archives: seafood

Gulf Snapper “In Cartoccio” by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, & The French, Naples, Florida

Gulf Snapper “In Cartoccio” Recipe and photo by Chef Vincenzo Betulia, Osteria Tulia, Bar Tulia, and The French, Naples, Florida, featured in “The Restaurant Diet” my first book. INGREDIENTS 1 small zucchini 1 small yellow squash 1 tomato 8 oz. … Continue reading

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Gamberetti e Capellini (Shrimp and Pasta) By Chef Ray Arpke (Euphemia Haye, Longboat Key, Florida)

  Gamberetti e Capellini Serves 4 Recipe courtesy of Chef Ray Aparke, Euphemia Haye White Wine, Garlic & Basil Sauce: 1 quart dry white wine 1 tbsp fresh basil, finely sliced as a chiffonade 1 cup fish stock 1/2 tsp … Continue reading

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Pasta “Frutti di Mare” with Lobster Tail, Shrimp, Scallops, Clams, Mussels, and Squid

    Frutti di Mare (Fruits of the Sea) is a favorite, and there are any number of variations you will find along the Italian coast and islands. This is a great rendition, you can add or subtract any fresh … Continue reading

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The Pink Elephant: A Fun, Sophisticated Island Favorite for Lunch & Dinner in Boca Grande, Florida

    Affectionately known as “The Pink” guests have gathered at this charming restaurant for great food, signature drinks and refined service for over 60 years. Wine Spectator’s Award of Excellence 2019. Open for dinner year round, and lunch daily … Continue reading

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The Temptation: Tempting You with Boca Grande’s Freshest Seafood for Over 70 Years, Best Cocktails, and Old World Florida Atmosphere, a Favorite Among Locals in Boca Grande, Florida

  The Temptation, affectionately called “The Temp” by locals on Gasparilla Island features an innovative menu of lunch and dinner features and specials, and is known for the freshest seafood, and a selection of favorites including steaks, chops, salads, soups, … Continue reading

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