Tag Archives: seafood

Recipe: Halibut with Anchovy-Thyme Beurre Blanc, Asparagus, and Potatoes Mousselline by Chef Vincenzo Betulia, featured at The French Brasserie Rustique in Naples, FL

Posted on June 28, 2018 by Fred Bollaci

Photo by Michael Caronchi. HALIBUT WITH ANCHOVY-THYME BEURRE BLANC, ASPARAGUS AND POTATO MOUSSELINE By Chef Vincenzo Betulia, featured at his Naples, Florida The French Brasserie Rustique, which has been awarded The Platinum Palate Certificate of Excellence and is featured in … Continue reading →

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Recipe: Pan Seared Coriander Crusted Mahi-Mahi with Jicama Slaw by Michael’s on East, Sarasota, FL

Posted on June 27, 2018 by Fred Bollaci

  Pan-Seared Coriander-Crusted Mahi-Mahi Salsa Verde, Cumin-Roasted Plum Tomatoes, Corn-Cilantro Rice, Toasted Pepitas Seeds & Jicama Slaw Michael’s on East is featured in “The Restaurant Diet” as one of 9 top Sarasota area restaurants in the book. As prepared by Michael’s … Continue reading →

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Caribbean Grilled Swordfish by Chef Zach Bell, Addison Reserve Country Club, Delray Beach, FL

Posted on June 27, 2018 by Fred Bollaci

This Grilled Swordfish dish by Chef Zach Bell of Addison Reserve is perfect for summer entertaining (we might be having it at Casa Mia for July 4th) and is enlivened by a zesty homemade fish rub. If you are avoiding … Continue reading →

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Sails Restaurant: World Class Fine Dining Experience in the Heart of Downtown Naples, Florida, Awarded Platinum Palate!

Posted on June 12, 2018 by Fred Bollaci

Naples’ newest fine dining restaurant has raised the bar significantly for the upper echelon of cuisine and service, providing a world class experience where the highest quality, attention to every detail, and flawless service are the standard. Sails evokes the … Continue reading →

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Prime- An American Restaurant and Bar, Stamford: Prime Steaks, Fresh Seafood, & Sushi in an Elegant Waterfront Setting in Stamford, CT, sib of Prime, Huntington, LI, NY!

Posted on March 2, 2018 by Fred Bollaci

Enjoy lovely waterfront dining with spectacular seafood, Prime Steak, fabulous sushi, and an impressive wine and cocktail program! Prime Stamford is definitely the address to impress on the Connecticut coast in Fairfield County! Owned by the Bohlsen Restaurant Group, based … Continue reading →

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