Easy Shrimp Ceviche

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Serves 8 as an appetizer

2 pounds medium shrimp, cooked, peeled, deveined, then diced
1/2 medium red or yellow onion, minced
1/2 cup cilantro leaves
chopped 4 ripe Haas Avocados, diced
1 cup ketchup
1/2 cup fresh lime juice
Zest of 1 lime
Sea salt and pepper to taste
Optional dash Tabasco

Mix all ingredients in a large bowl, place in refrigerator 30 minutes to chill and serve.

The ceviche goes well atop mixed greens for a salad like presentation, look for “Spring Mix” for convenience.

About Fred Bollaci

I'm CEO and President of Fred Bollaci Enterprises. I lost more than 100 pounds while living "La Dolce Vita" and I'm now known as "The Healthy Gourmet." Sample the good life with me through fitness, fine food, and good wine. Meet chefs who cater to a healthy gourmet lifestyle through my Golden Palate blog.
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