Tag Archives: avocado

GOLF KITCHEN RECIPE: TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida

Posted on May 20, 2020 by Fred Bollaci

TUNA SASHIMI WITH AVOCADO, CITRUS, ALMOND CRUNCH, TATAKI SAUCE Recipe by Scott Haegele, Director of Culinary Operations at Royal Poinciana Golf Club, Naples, Florida Recipe and photo courtesy of Golf Kitchen by Diana DeLucia. For more information, to … Continue reading →

Posted in Florida Golden Palate Partners | Tagged avocado, golf kitchen, naples, royal poinciana, sashimi, tuna | Comments Off

Recipe: Tomato & Avocado Salad from Seasons 52!

Posted on May 12, 2017 by Fred Bollaci

Ingredients: 3 medium tomatoes, washed, each cut into 8 wedges 2 ripe avocados, skin removed, pitted, cut into 1-inch pieces ¼ cup fresh cilantro, washed and chopped ¼ cup red wine vinegar ¼ cup extra virgin olive oil 1 teaspoon … Continue reading →

Posted in Fred Bollaci on Dining | Tagged avocado, salad, seasons 52, tomato | Comments Off

Recipe: Mushroom Spread and Greenbean-Avocado Spread from Golden Palate Chanson Restaurant at The Royal Blues Hotel, Deerfield Beach, FL

Posted on September 1, 2016 by Fred Bollaci

Panorama of the beach view from The Royal Blues Hotel. Mushroom Spread Recipes courtesy of Chef Jodiann Linton, Royal Blues Hotel and Chanson Restaurant Extra Virgin Olive Oil (2 tbs) Any fresh mushrooms (1 cup) Garlic (1 clove, minced) Fresh … Continue reading →

Posted in Florida Golden Palate Partners | Tagged avocado, chanson, deerfield beach, florida, green bean, mushroom spread, relais chateaux, royal blues hotel, spread | Comments Off

Memorial Day Healthy Entertaining: Jicama, Mango, Avocado Salad

Posted on May 29, 2016 by Fred Bollaci

Jicama, Mango, Avocado Salad This Memorial Day for your backyard BBQ, and all summer long, skip the potato salad and cole slaw, and try jicama instead. This root vegetable is very hydrating and has 1/3 the calories and double … Continue reading →

Posted in Fred Bollaci on Dining, Soups|Salads | Tagged avocado, jicama, mango, memorial day, salad, summer | Comments Off

Recipe: Copycat Hillstone/Houston’s Seared Ahi Sashimi Salad with Avocado and Mango

Posted on May 25, 2016 by Fred Bollaci

This is one of my favorite salads of all time! After many visits to Houston’s/Hillstone restaurants and researching it online, and experimenting, I believe we are close! Fortunately, I live near a Houston’s, so I enjoy this salad regularly, but … Continue reading →