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The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
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The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: berns
Fred Bollaci Announces New Platinum Palate Establishments in Florida: Bern’s Steakhouse (Tampa), Bleu Provence (Naples), The Breakers (Palm Beach), The Four Seasons Surfside and Le Sirenuse Miami (Surfside), Maison Blanche (Longboat Key), Marcello’s La Sirena (West Palm Beach), Marco Beach Ocean Resort and Sale e Pepe Restaurant (Marco Island), and USS Nemo (Naples)!
Fred Bollaci with Chef Antonio Mermolia at the new Le Sirenuse Miami at The Four Seasons Surfside, a new Platinum Palate award winner. AUGUST 12, 2017 For Immediate Release PALM BEACH, FL Fred Bollaci, CEO and President of … Continue reading
Posted in News and Interviews
Tagged berns, bleu provence, breakers, florida, four seasons, maison blanche, marcello's, platinum palate, sirenuse, surfside
Comments Off on Fred Bollaci Announces New Platinum Palate Establishments in Florida: Bern’s Steakhouse (Tampa), Bleu Provence (Naples), The Breakers (Palm Beach), The Four Seasons Surfside and Le Sirenuse Miami (Surfside), Maison Blanche (Longboat Key), Marcello’s La Sirena (West Palm Beach), Marco Beach Ocean Resort and Sale e Pepe Restaurant (Marco Island), and USS Nemo (Naples)!
Haven Tampa, FL: A Connoisseur’s Delight- The Newest Concept from Bern’s Steakhouse
Haven Tampa, by the folks behind Bern’s Steakhouse is the reincarnation of Sidebern’s, and was established to be a place to enjoy food, wine and spirits with friends in a relaxing and comfortable setting– a place to retreat from life’s … Continue reading
Posted in Fred Bollaci on Dining
Tagged berns, charcuterie, haven, small plates, tampa, tampa bay, whisky, Wine
Comments Off on Haven Tampa, FL: A Connoisseur’s Delight- The Newest Concept from Bern’s Steakhouse