- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest
“Fred Bollaci’s “The Restaurant Diet” with it’s smart educated choices will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game changing book and way of life where fine-dining restaurants are a
conscious dieter’s friend.”
Gabriel Kreuther, Michelin Star Chef & Restaurateur
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”
- Theresa Henkelmann, co-owner of
Homestead Inn|Thomas Henkelmann
- Fred Bollaci Enterprises'
Platinum Palate Awarded to Master Chef Vincenzo Betulia's Three Naples, Florida Restaurants! Osteria Tulia, Bar Tulia, and The French Brasserie Rustique, Exemplifying the Very Best in Authentic High Quality Cuisine and Hospitality in Naples, FL!
May 17th, 2017
May 17, 2017 NAPLES, FL Award-winning Chef Vincenzo Betulia, a Golden Palate Partner and C[...read more]Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: tampa
Photos by the restaurant via Facebook. On Swann is the newest sensation by renowned Clearwater Chef Chris Ponte (Cafe Ponte) and his first venture into Tampa. The restaurant is located in fashionable Hyde Park Village, where it not only … Continue reading
Recipe: Zuppa di Pesce (Traditional Fish Stew) from Platinum Palate, Donatello, Tampa’s Finest Italian Restaurant Since 1984!
Courtesy of Donatello Restaurant, Guido & Gino Tiozzo. Donatello’s Zuppa di Pesce (Traditional Fish Stew) Every Italian who grew up near the sea shore, whether on the Adriatic or Tyrrhenian (Mediterranean) side of Italy, or one of its islands (Sicily, … Continue reading
Recipes from Vietnamese-French Golden Palate® Restaurant BT in Tampa: Snapper Saigon & Ringmaster Lime Martini!
Recipe and photos courtesy of Chef B.T. Nguyen, Restaurant B.T., Tampa, Florida, Ingredients: Crushed ice 1/4 Cup (2 ounces) kaffir lime vodka 1 Tablespoon Lemon-grass Syrup Garnishes: lemon grass, kaffir lime leaves Crushed ice 1/4 cup (2 ounces) kaffir lime … Continue reading
Recipe: Shrimp-Manchego-Chorizo Grits with Red Bean Salsa from Tampa Golden Palate Partner® Mise en Place!
Shrimp-Manchego-Chorizo Grits with Red Bean Salsa Photo by Ben Van Hook, Recipe Courtesy of Chef Marty Blitz and Mise en Place, Tampa. (Serves 6) Ingredients: 3 cups water 3 fish bouillon cubes 3/4 cup regular grits 1/4 cup butter or … Continue reading
VENU Magazine Summer 2016 Issue Sizzles: Fred Bollaci Announces Inaugural U.S. Platinum Palate™ Donatello Italian Restaurant, a Tampa Landmark Since 1984!
Pictured: Donatello owners Guido and Gino Tiozzo TAMPA, FLORIDA Fred Bollaci, CEO/President of Palm Beach and New York-based Fred Bollaci Enterprises, the definitive healthy-gourmet lifestyle, food, wine, travel, fitness, and 21st Century “la dolce vita” lifestyle expert is proud … Continue reading