Tag Archives: boathouse

Recipe: Oysters with Tuna Tartare by Boathouse in Traverse City, Michigan!

Posted on January 8, 2017 by Fred Bollaci

  Oysters & Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan 6 oysters serving Ingredients 1 fresh yellow-fin tuna steak (approx. 8 ounces) 1 teaspoon sesame seeds 1 teaspoon mirin (found in your Asian food section … Continue reading →

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The Boathouse: Gourmet Waterfront Dining on Old Mission Peninsula, Traverse City, Michigan!

Posted on July 6, 2016 by Fred Bollaci

  A twenty-plus-year restaurant industry veteran, owner Doug Kosch’s philosophy is that dining out should be more than entertainment; it should be an occasion of joy and fulfillment. From start to finish, it is the mission of the staff at the Boathouse to … Continue reading →

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