Tag Archives: traverse city

Recipe: Oysters with Tuna Tartare by Boathouse in Traverse City, Michigan!

Posted on January 8, 2017 by Fred Bollaci

Oysters & Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan 6 oysters serving Ingredients 1 fresh yellow-fin tuna steak (approx. 8 ounces) 1 teaspoon sesame seeds 1 teaspoon mirin (found in your Asian food section … Continue reading →

Posted in Fred Bollaci on Dining | Tagged boathouse, michigan, oysters, puremichigan, traverse city | Comments Off

Recipes from Chateau Chantal Winery, Traverse City Michigan: on Old Mission Peninsula Since 1993!

Posted on September 24, 2016 by Fred Bollaci

Chateau Chantal, one of the foremost wineries of the Old Mission Peninsula in Traverse City, Michigan has been awarded the Fred Bollaci Enterprises Golden Palate Certificate of Excellence! If you are looking to visit Northern Michigan and are looking … Continue reading →

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Fred Bollaci Visits Chateau Chantal Winery in Traverse City, Michigan!

Posted on July 7, 2016 by Fred Bollaci

Chateau Chantal Winery & B&B 1-800-969-4009 15900 Rue de Vin Traverse City, MI 49686 The Begin family, Robert, Nadine and daughter Marie-Chantal, opened the doors of this magnificent Old Mission Peninsula winery near Traverse City, Michigan, one of America’s up … Continue reading →

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The Boathouse: Gourmet Waterfront Dining on Old Mission Peninsula, Traverse City, Michigan!

Posted on July 6, 2016 by Fred Bollaci

A twenty-plus-year restaurant industry veteran, owner Doug Kosch’s philosophy is that dining out should be more than entertainment; it should be an occasion of joy and fulfillment. From start to finish, it is the mission of the staff at the Boathouse to … Continue reading →