Tag Archives: couscous

Recipe: Virginia Fluke with Charred Yellow Tomato Butter Sauce, Vegetable Ratatouille, Pearl Couscous & Baby Watercress by Michael’s on East (Sarasota, FL)

Posted on July 5, 2017 by Fred Bollaci

Recipe and photo courtesy of Chef Jamil Pineda, Michael’s on East. Seared Virginia Fluke Charred Yellow Tomato Butter Sauce, Vegetable Ratatouille, Pearl Couscous & Baby Watercress Virginia-Fluke-Fish-Recipe Serves 4 For the Charred Yellow Tomato Butter Sauce: 4 Medium Heirloom Yellow … Continue reading →

Posted in Fred Bollaci on Dining | Tagged couscous, fish, flounder, fluke, jamil pineda, michaels on east, ratatouille, sarasota, seafood | Comments Off

Recipe: Variations on Houston’s/Hillstone’s Famous Couscous Recipe, Perfect for Easy Summer Entertaining and the July 4th Holiday!

Posted on July 2, 2016 by Fred Bollaci

Houston’s Couscous Adapted from the Hillstone Restaurant Group 3 cups water 1/2 cup couscous 1/2 cup bulgur wheat 3/4 cup coarsely chopped radishes 3 tablespoons diced green onions 3 tablespoons minced Italian parsley 1/2 cup raisins 12 cherry tomatoes 1/3 … Continue reading →

Posted in Fred Bollaci on Dining | Tagged couscous, entertaining, hillstone, houstons, July 4th | Comments Off

Recipe: Pistache’s Preserved Lemon Marinated Grilled Swordfish with Saffron Couscous (West Palm Beach)!

Posted on April 15, 2016 by Fred Bollaci

Pistache’s Preserved lemon marinated grilled swordfish with saffron couscous

Posted in Entrees, Florida Golden Palate Partners, Recipes | Tagged couscous, florida, french, lemon, mediterranean, moroccan, palm beach, pistache, preserved lemon, seafood, swordfish, tomatoes, west palm, west palm beach | Comments Off

Fred’s Mediterranean-American Cran-Raisin Couscous

Posted on May 27, 2014 by Fred Bollaci

1 cup couscous 3 cups water (for cooking couscous) 1 cup radishes, chopped ¼ cup finely chopped green onions ¼ cup finely chopped red bell pepper ¼ cup fresh Italian parsley, minced ¼ cup golden raisins ¼ cup dried cranberries … Continue reading →