Tag Archives: greenwich

Golf Kitchen Recipe: Handmade Agnolotti with Brown Butter, Cream, Walnuts, Sage, Ricotta, and Nutmeg by Phil Iannucilli, Greenwich Country Club, Greenwich, CT

Recipe by Phil Iannucilli, Executive Chef at Greenwich Country Club, Greenwich, CT, USA, courtesy of strategic partner, Golf Kitchen Magazine. A beautiful and classic Italian inspired dish perfect for autumn entertaining or a cozy night with a crackling fire. Buon … Continue reading

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Fred Bollaci Enterprises Awards Coveted Platinum Palate Certificate of Excellence to Homestead Inn-Thomas Henkelmann (Relais & Chateaux Luxury Hotel and Gourmet Restaurant, Greenwich, CT) and Wheatleigh (Five Star-Five Diamond Hotel & Restaurant in Lenox, MA)!

PALM BEACH, FL Fred Bollaci, CEO & President of Fred Bollaci Enterprises, the definitive international healthy gourmet lifestyle, food, wine, travel, and fitness expert, and leading authority on the finest hotels, restaurants, and spas in the world is proud to … Continue reading

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Le Penguin: Greenwich’s Favorite Classic French Bistro with a Twist!

  Le Penguin, a Fred Bollaci Enterprises Preferred Destination in Greenwich, CT is a classic French bistro with a twist, featuring exceptional, fresh, light, and healthy cuisine in a hip, cool environment with professional staff, an outstanding wine list, and … Continue reading

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Recipe: Thomas Henkelmann’s Oven Baked Loin of Rabbit with Foie Gras

This recipe from Fred Bollaci Enterprises Golden Palate Partner, the renowned Homestead Inn-Thomas Henkelmann of Greenwich, CT is featured on Fred Bollaci’s video showcase of this outstanding establishment, featuring exceptional, fresh, light, gourmet authentic French cuisine!  

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FRED BOLLACI ENTERPRISES FEATURED IN VENÜ,
A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE

Fred Bollaci Enterprises based in New York City and Palm Beach https://www.fredbollacienterprises.com/ and its Connecticut Golden Palate Partner, Homestead Inn|Thomas Henkelmann based in Greenwich, Connecticut, http://www.homesteadinn.com/are showcased in a multi-page, four-color feature article in the December|January 2015 edition of Venü http://venumagazine.com/, a leading

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A LEADING INTERNATIONAL ARTS AND CULTURE MAGAZINE