-
The Restaurant Diet Second Edition A Spiritual Journey of Weight Loss & Self Discovery by Fred Bollaci (© October 15, 2019 Mango Publishing) The Healthy Global Gourmet, illustrates the importance of integrating a spiritual approach to weight loss as part of quest toward healthier living. The Second Edition showcases 100 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites.
-
The Restaurant Diet by Fred Bollaci (© 2017 Mango Publishing) is the definitive guide to dining out guilt free, whether dining for business, pleasure, travel, or mere convenience, Fred’s book showcases 125 healthy gourmet recipes from the nation’s Top 100 restaurants and 25 of his favorites. His proven four-phase plan is a lasting recipe for successful healthy gourmet living!
- “The Most Inspirational Weight-Loss Transformations of 2017”
– Readers Digest - Fred Bollaci Enterprises'
Golden PalateTM
Charter MembersChateau de Berne and The Provence Rose' Group: Five-Star Relais & Chateaux Luxury, Michelin-Star Dining, and The World's Best Rose' Wines, Produced on Four Sustainable, Organic Estates in Provence, France! Chateau de Berne Awarded Platinum Palate!
October 3rd, 2019
La Vie en Rosé The Provence Rosé Group: The World’s Best Rosé Wines from Four Unique E[...read more]
Fred Bollaci Enterprises'
Golden PalateTM Partners
Tag Archives: hotel jerome
Recipe: Gluten Free Pumpkin Bread from Golden Palate Hotel Jerome in Aspen, Colorado!
Just in time for pumpkin season, I am proud to present this great recipe for gluten-free Pumpkin Bread from my friends at Hotel Jerome! Photo and recipe courtesy of Hotel Jerome, Aspen, CO Gluten Free Pumpkin Bread Makes 1 Loaf … Continue reading
Recipe: Golden Palate: Hotel Jerome’s Signature BBQ Spice Rub, Aspen, Colorado!
The Outdoor dining area at Prospect at Hotel Jerome in Aspen, CO. Hotel Jerome’s BBQ Spice Enjoy this while BBQ season is still going! Rub on your favorite ribs or steak for excellent flavor! Ingredients: 2/3 cup paprika 1/3 cup … Continue reading
Recipe: Vegetable Hash by Chef Rob Zack of Golden Palate® Prospect at Hotel Jerome, an Auberge Resort in Aspen, CO!
This dish pairs nicely with steak, lamb, chicken, or pork and is a favorite of Chef Rob Zack of Hotel Jerome. Hotel Jerome features local Colorado beef from 7x Ranch (it is amazing!) Ingredients: 1 cup Yukon gold potatoes, peeled, … Continue reading